公开(公告)号：US4810518A

公开(公告)日：1989-03-07

申请号：US942167

申请日：1986-12-16

申请人： Derek R. Haisman ,  Gordon D. Woolgar

发明人： Derek R. Haisman ,  Gordon D. Woolgar

IPC分类号： A23C11/00 ,  A21D2/00 ,  A23K1/18 ,  A23L1/06 ,  A23L1/09 ,  A23L1/185 ,  A23L1/19 ,  A23L1/39 ,  A23L1/40 ,  C09K3/00 ,  A23L1/195

CPC分类号： A23K50/60 ,  A23L23/10 ,  A23L29/35

摘要： A particulate creamer-thickener comprises 5-45%, preferably 10-25% by weight of fat (preferably having a melting point of 30.degree.-45.degree. C., 0.05-5%, preferably 0.1-3% by weight of a proteinaceous emulsifier (e.g. sodium caseinate) or a fatty acid emulsifier, 25-75% by weight of starch thickener and from 0-8% by weight of water. Also a process of its manufacture has been described.

摘要翻译： 颗粒状奶油增稠剂包含5-45％，优选10-25％重量的脂肪（优选熔点为30-45℃，0.05-5％，优选0.1-3重量％的蛋白质 乳化剂（例如酪蛋白酸钠）或脂肪酸乳化剂，25-75重量％的淀粉增稠剂和0-8重量％的水，还描述了其制备方法。