公开(公告)号：US20100143568A1

公开(公告)日：2010-06-10

申请号：US12374278

申请日：2007-07-19

申请人： Ken Quail ,  Hon Yun ,  Gasiram Rema

发明人： Ken Quail ,  Hon Yun ,  Gasiram Rema

IPC分类号： A23L1/20

CPC分类号： A23G1/48 ,  A23L7/1975 ,  A23L11/05 ,  A23L11/31 ,  A23L25/10 ,  A23V2002/00 ,  A23V2200/304

摘要： Processes for producing a spreadable food product which has a nut-like taste but is allergen-free or has low-allergenicity are provided. The processes includes the steps of grinding a plant material to produce a flour with a mean particle size of less than 100 m and subjecting the flour to an elevated temperature. Typically, the plant material is a non-nut plant material. Also provided are compositions for a spreadable food product produced according to the processes of the invention. A particular application of this process is a spreadable food product which is suitable for consumption by individuals with allergies and in particular, nut allergies.

摘要翻译： 提供了具有坚果样味道但不过敏原或具有低变应原性的可食用食品的生产方法。 该方法包括以下步骤：研磨植物材料以产生平均粒度小于100μm的面粉并使面粉升高温度。 通常，植物材料是非坚果植物材料。 还提供了根据本发明的方法生产的可铺展食品的组合物。 该方法的特殊应用是可食用的食品，其适合于具有过敏症，特别是营养不良过敏的个体消费。