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    PROCESS FOR MODIFICATION OF BRAN FROM GRAINS AND FOOD USAGES THEREOF
    6.
    发明申请
    PROCESS FOR MODIFICATION OF BRAN FROM GRAINS AND FOOD USAGES THEREOF 审中-公开
    从谷物及其食品中修改品种的方法

    公开(公告)号：US20140356506A1

    公开(公告)日：2014-12-04

    申请号：US14294859

    申请日：2014-06-03

    申请人： Kellogg Company

    发明人： Monjur Hossen

    IPC分类号： A23L1/10

    CPC分类号： A23L7/115 ,  A23L7/1975 ,  A23L7/198 ,  A23V2002/00 ,  A23V2200/254 ,  A23V2250/5106

    摘要： Some embodiments comprise a process for forming a modified bran product for use in a variety of food products including beverages, ready to eat cereals, cereal products, granola type products, health bars, baked goods and confections. An exemplary process comprises first cooking the bran at high temperatures of from 250 to 290° Fahrenheit for 30 seconds to 4 minutes to form a cooked bran slurry. The cooked bran slurry is then subjected to an aqueous micro-grinding step to form a cooked slurry having a mean particle size of 150 microns or less. Alternatively, the cooked bran slurry is first dried and then later subjected to grinding or pulverization to form a cooked bran powder having a mean particle size of 150 microns or less.

    摘要翻译： 一些实施方案包括用于形成用于各种食品的改性麸皮产品的方法，所述食品包括饮料，即食谷物，谷物产品，格兰诺拉麦片类产品，健康酒吧，烘焙食品和甜食。 示例性方法包括首先在250至290华氏度的高温下烹饪麸皮30秒至4分钟以形成煮熟的麸浆。 然后将熟麸泥浆进行水性微研磨步骤以形成平均粒径为150微米或更小的煮熟浆料。 或者，将熟糠浆首先干燥，然后进行研磨或粉碎，以形成平均粒径为150微米或更小的煮熟的麸皮粉末。

    FOOD BAR MADE WITH HOMOGENIZED GRAINS RETAINING ENDOSPERM AND GERM
    7.
    发明申请
    FOOD BAR MADE WITH HOMOGENIZED GRAINS RETAINING ENDOSPERM AND GERM 审中-公开
    食品棒与均质颗粒保留内含子和德国

    公开(公告)号：US20140255547A1

    公开(公告)日：2014-09-11

    申请号：US14204495

    申请日：2014-03-11

    申请人： A&B PROCESS SYSTEMS CORPORATION

    发明人： Thomas RANK

    IPC分类号： A23L1/00 ,  A23L1/105 ,  A23L1/10

    CPC分类号： A23P30/20 ,  A23L7/107 ,  A23L7/126 ,  A23L7/1975 ,  A23P30/10

    摘要： A food bar is formed by a homogenizing of cooked grains including intact endosperm and germ combined with a fermented dairy product and then mixed with other ingredients and then formed into a bar form. Direct processing of more complete grains provides cost savings, energy savings, and nutritional advantages, for the finished product along with a more digestible and textures needed for the particular market.

    摘要翻译： 通过将包含完整的胚乳和胚芽的煮熟的谷物均匀化成发酵乳制品，然后与其他成分混合，然后形成条形而形成食品棒。 直接加工更完整的谷物为成品提供成本节约，节能和营养优势，同时为特定市场提供更易消化和纹理化。

    STABLIZED WHOLE GRAIN FLOUR
    8.
    发明申请
    STABLIZED WHOLE GRAIN FLOUR 审中-公开
    稳定的全谷物粉

    公开(公告)号：US20120009323A1

    公开(公告)日：2012-01-12

    申请号：US13240538

    申请日：2011-09-22

    申请人： Ansui Xu ,  Michael Vanhouten

    发明人： Ansui Xu ,  Michael Vanhouten

    IPC分类号： A21D6/00 ,  A23L1/172

    CPC分类号： A21D13/42 ,  A21D6/003 ,  A23L7/1975 ,  A23L7/198 ,  B02B1/08

    摘要： Stabilized whole grain corn flour having extended storage stability and modified functional properties, such as improved processing tolerance, improved dough properties and enhanced corn flavors, is described, as are methods of making such stabilized whole grain corn flour.

    摘要翻译： 还描述了具有延长的储存稳定性和改进的功能性能的稳定的全谷物玉米粉，例如改进的加工耐受性，改善的面团性质和增强的玉米香料，以及制备这种稳定的全谷物玉米粉的方法。

    GRANOLA CEREAL AND METHODS OF MAKING THE SAME
    9.
    发明申请
    GRANOLA CEREAL AND METHODS OF MAKING THE SAME 审中-公开
    GRANOLA CEREAL及其制作方法

    公开(公告)号：US20110143011A1

    公开(公告)日：2011-06-16

    申请号：US13022807

    申请日：2011-02-08

    申请人： Mark Edward Meissner

    发明人： Mark Edward Meissner

    IPC分类号： A23L1/10

    CPC分类号： A23L7/143 ,  A23L5/10 ,  A23L7/126 ,  A23L7/1975

    摘要： A method of making a cereal product in one embodiment includes mixing at least the following ingredients together to form a primarily granular mixture: between about 50% and about 90% oats, a non-sugar sweetener present in a volumetric ratio of from about 1:1000 to about 1:3000, between about 1% and about 10% ground flaxseed meal, between about 1% and about 7% olive oil, and between 0% and about 3% salt. The method further includes spreading the mixture on a cooking surface; baking the mixture on the cooking surface until the mixture is toasted; and disrupting the mixture at least once during the baking. Various embodiments of a baked cereal product are also disclosed.

    摘要翻译： 在一个实施方案中制备谷物产品的方法包括将至少以下成分混合在一起以形成主要颗粒状混合物：约50％至约90％的燕麦，体积比为约1：1的非糖甜味剂， 约1至3000，约1％至约10％的研磨亚麻籽粉，约1％至约7％的橄榄油和0％至约3％的盐之间。 该方法还包括将混合物铺展在烹饪表面上; 在烹饪表面上烘烤混合物，直到混合物烘烤; 并在烘烤过程中至少破坏混合物一次。 还公开了烘焙谷物产品的各种实施方案。

    PROCESS FOR PRODUCING PRECISELY SHAPED GRAIN BASED PRODUCTS
    10.
    发明申请
    PROCESS FOR PRODUCING PRECISELY SHAPED GRAIN BASED PRODUCTS 审中-公开
    生产精细形状的基于谷物的产品的方法

    公开(公告)号：US20110135794A1

    公开(公告)日：2011-06-09

    申请号：US12963124

    申请日：2010-12-08

    申请人： Norbert Gimmler ,  Charles Gambino ,  Hillis Kauffman ,  Terry Engle ,  Penny Engle

    发明人： Norbert Gimmler ,  Charles Gambino ,  Hillis Kauffman ,  Terry Engle ,  Penny Engle

    IPC分类号： A21C11/10 ,  A23L1/164 ,  A23L1/275 ,  A23L1/302 ,  A23P1/08 ,  A23P1/10 ,  A21D6/00 ,  A21C9/08

    CPC分类号： A21C11/00 ,  A23L7/165 ,  A23L7/17 ,  A23L7/183 ,  A23L7/1975

    摘要： A cooking system includes a main wheel having a first surface and a secondary wheel having a second surface. The second surface of the secondary wheel mates with the first surface of the main wheel at a nip to form and set a grain based material disposed between the first and second surfaces. The grain based material may be dried, toasted, baked, puffed, or blistered between first and second surfaces. The method begins by disposing a cooked or uncooked grain based material over the first surface. The second surface, which corresponds to the first surface is applied to the grain based material at the nip to form and set the grain based material between the first and second surfaces. At least one of the first and second surfaces is heated to heat the grain based material disposed between the first and second surfaces to produce a ready-to-eat grain based product.

    摘要翻译： 烹饪系统包括具有第一表面的主轮和具有第二表面的次轮。 次级轮的第二表面在辊隙处与主轮的第一表面配合以形成和设置设置在第一表面和第二表面之间的基于颗粒的材料。 谷物基材料可以在第一和第二表面之间干燥，烘烤，烘烤，膨化或起泡。 该方法开始于在第一表面上设置经煮熟或未煮过的基于谷物的材料。 对应于第一表面的第二表面在辊隙处施加到基于颗粒的材料，以在第一和第二表面之间形成并设置基于颗粒的材料。 加热第一表面和第二表面中的至少一个以加热设置在第一表面和第二表面之间的基于颗粒的材料，以产生即食谷物基产品。