公开(公告)号：US5009910A

公开(公告)日：1991-04-23

申请号：US477344

申请日：1990-02-07

申请人： Horst Zwicker

发明人： Horst Zwicker

IPC分类号： A21C3/08

CPC分类号： A21C3/08

摘要： In a pretzel forming apparatus and method, dough strands are continuously conveyed at arbitrary distance from a receiving station via a knot forming station to a releaase station. Upon entering the receiving station, the ends of each dough strand are grasped by U-shaped grip belts which move the ends toward each other during transport of the dough strand from the receiving station to the knot forming station so as to form a bow-shaped loop with its center portion and side portions. In the knot forming station, opposing brush rolls turn the bow-shaped loop by 360.degree. to form a knot in vicinity of the ends of the dough strand. Thereafter, the bow-shaped loop is folded upwards until occupying a horizontal position. After being suitably moved apart by the grip belts during the transport from the knot forming station and the release station, the ends of the dough strand disengage from the grip belts and sink by virtue of their own weight onto the side sections.

摘要翻译： 在椒盐卷饼形成装置和方法中，面团线从接收站通过结形成站到任意距离连续输送到相关站。 在进入接收站时，每个面团线的端部被U形握把带抓住，U形把带将端面朝向彼此移动，从而将面团线从接收站运送到结形成站，以形成弓形 环绕其中心部分和侧部。 在结成形站中，相对的刷辊将弓形环转动360°，以在面团线的端部附近形成结。 此后，弓形环向上折叠，直到占据水平位置。 在从结形成站和释放站输送期间，通过把持带被适当地移动分开后，面团的端部由于其自身的重量而脱离抓握带并且下沉到侧部上。

公开(公告)号：US2127078A

公开(公告)日：1938-08-16

申请号：US75869934

申请日：1934-12-21

申请人： FIRM HORST ZWICKER

发明人： ELSE ZWICKER GERTRUD

IPC分类号： A47G1/06

CPC分类号： A47G1/06