摘要:
The present disclosure relates to a device for forming a substantially straight, in particular wound, dough piece into an annular shape, comprising a bending unit for annularly bending the dough piece. The bending unit may comprise at least one retaining jaw, two movably supported shaping jaws, a lifting device and a stamp. While being in engagement with the dough piece, one of the shaping jaws provided with a projection is displaceable along a displacement path section between an initial position, in which the projection is in contact with a lower surface of the dough piece, and a final position, in which the projection has been brought out of engagement with the dough piece.
摘要:
A method for processing a U-shaped dough strand (100) having a first dough strand end, which can be used as a securing dough strand end (111), and a second dough strand end, which can be used as a looping dough strand end (121), in which the dough strand (100) is looped by means of a processing head (200) having at least two gripping means (201, 202) to form at least one dough strand loop (161, 162, 163) and is positioned by means of a processing table (300) having positioning means (304, 305, 306, 307), and at least one positioning means embodied as a lifting means (307) raises sections of the dough strand (100) to a raised position relative to the processing table (300), and/or at least one positioning means embodied as a table gripper (306) stretches and/or pulls sections of one of the dough strand ends (121). At least one positioning means (308) embodied as a knotting means (308) spreads and/or expands an opening of a dough strand loop (161) and/or guides a dough strand end (121) through the dough strand loop (161), and said dough strand end (121) is secured in place by means of the dough strand loop (161).
摘要:
The invention relates to a method for machine production of pretzels, comprising: providing a pretzel shaping and looping device, which receives strands of dough by means of a feed mechanism; gripping the central area of the strands of dough with a shaping unit of the device, wherein the central area of the strand of dough is wrapped around a plurality of bolt-type shaping elements of the shaping unit that are adjustable in height; gripping the ends of the dough using grippers and stretching the strand of dough (8) by pulling on the ends of the strand of dough, while securing the central area of the strand of dough by the shaping unit, and shaping a pretzel knot using a mutual rotation of the grippers, wherein the shaping of the pretzel knot is initiated by rotation of the grippers during the stretching of the strand of dough.
摘要:
A method for processing a U-shaped dough strand (100) having a first dough strand end, which can be used as a securing dough strand end (111), and a second dough strand end, which can be used as a looping dough strand end (121), in which the dough strand (100) is looped by means of a processing head (200) having at least two gripping means (201, 202) to form at least one dough strand loop (161, 162, 163) and is positioned by means of a processing table (300) having positioning means (304, 305, 306, 307), and at least one positioning means embodied as a lifting means (307) raises sections of the dough strand (100) to a raised position relative to the processing table (300), and/or at least one positioning means embodied as a table gripper (306) stretches and/or pulls sections of one of the dough strand ends (121). At least one positioning means (308) embodied as a knotting means (308) spreads and/or expands an opening of a dough strand loop (161) and/or guides a dough strand end (121) through the dough strand loop (161), and said dough strand end (121) is secured in place by means of the dough strand loop (161).
摘要:
A device for forming dough in a U or annular shape includes a gripper carrier, at least one retaining jaw attached to the gripper carrier and first and second pivot carriers. The pivot carriers are each pivotably supported about a respective pivot axis in the gripper carrier and perform an opposite pivot motion. The second pivot carrier is pivotally supported by a shaft that extends into and engages the gripper carrier, such that a pivotal motion of the second pivot carrier engages the shaft with the gripper carrier to simultaneously pivot and lift the second pivot carrier in a direction of the respective pivot axis so to lift one end of the dough piece in relation to another end of the dough piece. Shaping jaws are attached to the first and second pivot carriers and can be brought into contact with the respective dough piece on an opposite second side.
摘要:
The present invention relates to a device for twisting elongated dough strips, comprising at least one pair of grippers, each arranged for gripping and respectively releasing one short side of a dough strip, and means for mutually rotating the grippers around an axis of rotation. In an embodiment, the device comprises a first conveyor for supplying dough strips oriented with their long sides perpendicular to the direction of conveyance wherein the width of the first conveyor is chosen smaller than the long sides of the dough strips so that the short sides of a dough strip protrude from the first conveyor, and a second conveyor for carrying off the twisted dough strips. The invention further provides a method for twisting an elongated dough strip.
摘要:
A food dough forming apparatus (1) for joining together a first end face (W1A) of a rod-shaped food dough (W1) and a second end face (W2A) of another rod-shaped food dough (W2), the apparatus including: deforming and facing means (3) for deforming the food doughs (W1, W2) so as to cause the first end face (W1A) and the second end face (W2A) to face each other; and joining means (5) for joining together the end faces (W1A, W2A) caused to face each other by the deforming and facing means (3).
摘要:
An twisted pretzel producing apparatus has a conveyor with a surface for receiving and transporting a rope of dough. An anvil engages the rope of dough so that continued conveyor movement form a curved dough portion. A twister assembly grabs the two ends of the rope of dough and rotates to form a twisted section of dough. The twister assembly includes a set of plungers that press the two ends against the curved portion to form a twisted pretzel. The exact location and degree to which the ends are pressed against the curved portion are randomly varied so that each pretzel has a different appearance as occurs with pretzels made by hand.
摘要:
In a pretzel forming apparatus and method, dough strands are continuously conveyed at arbitrary distance from a receiving station via a knot forming station to a releaase station. Upon entering the receiving station, the ends of each dough strand are grasped by U-shaped grip belts which move the ends toward each other during transport of the dough strand from the receiving station to the knot forming station so as to form a bow-shaped loop with its center portion and side portions. In the knot forming station, opposing brush rolls turn the bow-shaped loop by 360.degree. to form a knot in vicinity of the ends of the dough strand. Thereafter, the bow-shaped loop is folded upwards until occupying a horizontal position. After being suitably moved apart by the grip belts during the transport from the knot forming station and the release station, the ends of the dough strand disengage from the grip belts and sink by virtue of their own weight onto the side sections.
摘要:
Disclosed herein is an invention that belongs to the technical field of mines or equipment for bakeries and relates, in particular, to a machine for forming unbroken rings, or similar, of dough out of strips of moistened and kneaded flour.The technical problem that has to be solved is how to construct a machine of this nature which, despite being simple and of a relatively reduced volume, is able to handle contemporaneously many strips of dough and, above all, has the ability to prevent the strips from undergoing force harmful to the formation of dough of a particular shape, for example an unbroken ring.A solution to the problem is achieved with a machine for forming shaped pieces out of strips of moistened and kneaded flour, comprising drive and guide elements whose structure is such that they are able to keep the said strips virtually parallel with one another, and to give each of the said strips a flow trajectory defined by a succession of essentially rectilinear sections, angularly deviated, by a plurality of deflection means, placed side by side, along at least one deviation line, inclined with respect to the flow trajectory, the strips being forwarded downwards the deviation line, inclined with respect to the flow trajectory, in such a way as to define between each couple of strips therebelow, a distance greater than that one between each couple of strips of dough over the flow trajectory, thereby corresponding to the distance between the forming devices.