公开(公告)号：US09585403B2

公开(公告)日：2017-03-07

申请号：US14402811

申请日：2013-05-21

申请人： Hotbake Systems (Proprietary) Limited

发明人： Gregory Mark Poulos

IPC分类号： A21D10/04 ,  A21D6/00 ,  A21D8/06 ,  A21D13/00

CPC分类号： A21D10/045 ,  A21D6/001 ,  A21D8/06 ,  A21D10/04 ,  A21D13/22

摘要： This invention relates to a microwaveable composition comprising a batter component comprising from about 10 wt % to about 45 wt % of flour, from about 0.2 wt % to about 1.0 wt % of an encapsulated leavening agent, and from about 10 wt % to about 35 wt % of water, by weight of the batter component, and a paste component, the composition being microwaveable at a power output of between about 800 W and about 2100 W from a frozen state to a multi-layered cooked product in less than about 50 seconds. The invention also relates to a method for preparing the microwaveable composition.

摘要翻译： 本发明涉及一种微波组合物，其包含面糊组分，其包含约10重量％至约45重量％的面粉，约0.2重量％至约1.0重量％的包囊的膨松剂，以及约10重量％至约35重量％ 重量百分比的面糊组分的水和糊剂组分，该组合物在约800W至约2100W之间的功率输出为微波，从冷冻状态到小于约50的多层熟制品 秒。 本发明还涉及一种制备可微波组合物的方法。

公开(公告)号：US20150110923A1

公开(公告)日：2015-04-23

申请号：US14402811

申请日：2013-05-21

申请人： Hotbake Systems (Proprietary) Limited

发明人： Gregory Mark Poulos

IPC分类号： A21D10/04

CPC分类号： A21D10/045 ,  A21D6/001 ,  A21D8/06 ,  A21D10/04 ,  A21D13/22

摘要： This invention relates to a microwaveable composition comprising a batter component comprising from about 10 wt % to about 45 wt % of flour, from about 0.2 wt % to about 1.0 wt % of an encapsulated leavening agent, and from about 10 wt % to about 35 wt % of water, by weight of the batter component, and a paste component, the composition being microwaveable at a power output of between about 800 W and about 2100 W from a frozen state to a multi-layered cooked product in less than about 50 seconds. The invention also relates to a method for preparing the microwaveable composition.

摘要翻译： 本发明涉及一种微波组合物，其包含面糊组分，其包含约10重量％至约45重量％的面粉，约0.2重量％至约1.0重量％的包囊的膨松剂，以及约10重量％至约35重量％ 重量百分比的面糊组分的水和糊剂组分，该组合物在约800W至约2100W之间的功率输出为微波，从冷冻状态到小于约50的多层熟制品 秒。 本发明还涉及一种制备可微波组合物的方法。