公开(公告)号：US4068005A

公开(公告)日：1978-01-10

申请号：US750509

申请日：1976-12-14

申请人： Etzer Chicoye ,  J. Raymond Helbert ,  James F. Rice

发明人： Etzer Chicoye ,  J. Raymond Helbert ,  James F. Rice

IPC分类号： C12C11/00 ,  C12C12/00 ,  C12C11/04

CPC分类号： C12C11/00 ,  C12C12/00

摘要： A method of accelerating the fermentation of a lager-type beer comprises conducting the fermentation at an elevated temperature with or without exogenous agitation while maintaining the dissolved carbon dioxide concentration in the fermentation liquor at a level approximating that found in a fermentation liquor during a normal supersaturated lager-type bottom-fermentation. The level of dissolved carbon dioxide is maintained at about 1.5 to about 2.0 cc per cc of beer by use of an overpressure of 2-20 psig of carbon dioxide.

摘要翻译： 一种加速啤酒啤酒发酵的方法包括在有或没有外源性搅拌的情况下在升高的温度下进行发酵，同时保持发酵液中溶解的二氧化碳浓度在正常过饱和条件下在发酵液中发现的水平接近 大型底部发酵。 溶解二氧化碳的水平通过使用2-20磅/平方英寸二氧化碳的过压保持在约1.5至约2.0cc / cc啤酒。

公开(公告)号：US4180589A

公开(公告)日：1979-12-25

申请号：US865358

申请日：1977-12-28

申请人： Etzer Chicoye ,  J. Raymond Helbert ,  James F. Rice

发明人： Etzer Chicoye ,  J. Raymond Helbert ,  James F. Rice

IPC分类号： C12C11/00 ,  C12C12/00 ,  C12C11/04

CPC分类号： C12C12/00 ,  C12C11/00

摘要： A method of preparing a lager beer having a mild, bland, less aromatic character comprises conducting the fermentation of the wort for about 60 to 200 hours under suitable conditions to maintain the dissolved carbon dioxide concentration in the fermenting wort at about 2.1 to about 4.0 cc of dissolved carbon dioxide per cc of wort. In a preferred embodiment, the fermentation of the wort is conducted at a temperature of 60.degree. to 85.degree. F. with an appropriate overpressure of from 5 to 40 psig of carbon dioxide. The beer thus obtained has a mild character and can be used, if desired, as a base for flavored beverages.

摘要翻译： 制备具有温和，平淡，较少芳香特征的啤酒的方法包括在合适的条件下进行麦芽汁发酵约60至200小时，以将发酵麦芽汁中溶解的二氧化碳浓度维持在约2.1至约4.0cc 的溶解二氧化碳每毫升麦芽汁。 在优选的实施方案中，麦芽汁的发酵在60至85°F的温度下进行，其中适当的超压为5至40psig的二氧化碳。 由此获得的啤酒具有温和的特性，如果需要，可以用作调味饮料的基料。