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    Accelerated fermentation of lager beer
    1.
    发明授权
    Accelerated fermentation of lager beer 失效
    啤酒加速发酵

    公开(公告)号：US4068005A

    公开(公告)日：1978-01-10

    申请号：US750509

    申请日：1976-12-14

    申请人： Etzer Chicoye ,  J. Raymond Helbert ,  James F. Rice

    发明人： Etzer Chicoye ,  J. Raymond Helbert ,  James F. Rice

    IPC分类号： C12C11/00 ,  C12C12/00 ,  C12C11/04

    CPC分类号： C12C11/00 ,  C12C12/00

    摘要： A method of accelerating the fermentation of a lager-type beer comprises conducting the fermentation at an elevated temperature with or without exogenous agitation while maintaining the dissolved carbon dioxide concentration in the fermentation liquor at a level approximating that found in a fermentation liquor during a normal supersaturated lager-type bottom-fermentation. The level of dissolved carbon dioxide is maintained at about 1.5 to about 2.0 cc per cc of beer by use of an overpressure of 2-20 psig of carbon dioxide.

    摘要翻译： 一种加速啤酒啤酒发酵的方法包括在有或没有外源性搅拌的情况下在升高的温度下进行发酵，同时保持发酵液中溶解的二氧化碳浓度在正常过饱和条件下在发酵液中发现的水平接近 大型底部发酵。 溶解二氧化碳的水平通过使用2-20磅/平方英寸二氧化碳的过压保持在约1.5至约2.0cc / cc啤酒。

    PCR-based monitoring in wastewater biotreatment systems
    5.
    发明授权
    PCR-based monitoring in wastewater biotreatment systems 有权
    废水生物处理系统中基于PCR的监测

    公开(公告)号：US06849430B2

    公开(公告)日：2005-02-01

    申请号：US10128781

    申请日：2002-04-23

    申请人： David B. Carson ,  James F. Rice

    发明人： David B. Carson ,  James F. Rice

    IPC分类号： C02F3/00 ,  C12Q1/68 ,  G01N33/18 ,  C12P19/34 ,  C07H21/04

    CPC分类号： C12Q1/689 ,  C02F3/006 ,  C12Q1/6888 ,  C12Q2600/158

    摘要： PCR-based monitoring of microorganisms in systems for the biological treatment of wastewater. In particular, measuring both the abundance and expression of indicator/effector genes or gene combinations, where expression of an “effector” gene correlates with the degradative activity of a particular microbial sample, and where the abundance of an “indicator” gene correlates with the abundance of microbe. Effector gene expression is measured by competitive quantitative RT-PCR, and indicator gene abundance is measured by competitive quantitative PCR. The indicator and effector genes may be the same or different genes. In one embodiment, the indicator and effector gene are sequences from the glyphosate oxidoreductase (gox) gene and the quantitative techniques employed are competitive quantitative PCR and competitive quantitative RT-PCR.

    摘要翻译： 用于生物处理废水的系统中基于PCR的微生物监测。 特别地，测量指示剂/效应基因或基因组合的丰度和表达，其中“效应子”基因的表达与特定微生物样品的降解活性相关，并且“指标”基因的丰度与 丰富的微生物。 通过竞争性定量RT-PCR测定效应基因表达，并通过竞争性定量PCR测定指标基因丰度。 指示剂和效应基因可以是相同或不同的基因。 在一个实施方案中，指示剂和效应基因是来自草甘膦氧化还原酶（gox）基因的序列，并且所采用的定量技术是竞争性定量PCR和竞争性定量RT-PCR。

    Preparation of a bland beer
    6.
    发明授权
    Preparation of a bland beer 失效
    准备一杯平淡的啤酒

    公开(公告)号：US4180589A

    公开(公告)日：1979-12-25

    申请号：US865358

    申请日：1977-12-28

    申请人： Etzer Chicoye ,  J. Raymond Helbert ,  James F. Rice

    发明人： Etzer Chicoye ,  J. Raymond Helbert ,  James F. Rice

    IPC分类号： C12C11/00 ,  C12C12/00 ,  C12C11/04

    CPC分类号： C12C12/00 ,  C12C11/00

    摘要： A method of preparing a lager beer having a mild, bland, less aromatic character comprises conducting the fermentation of the wort for about 60 to 200 hours under suitable conditions to maintain the dissolved carbon dioxide concentration in the fermenting wort at about 2.1 to about 4.0 cc of dissolved carbon dioxide per cc of wort. In a preferred embodiment, the fermentation of the wort is conducted at a temperature of 60.degree. to 85.degree. F. with an appropriate overpressure of from 5 to 40 psig of carbon dioxide. The beer thus obtained has a mild character and can be used, if desired, as a base for flavored beverages.

    摘要翻译： 制备具有温和，平淡，较少芳香特征的啤酒的方法包括在合适的条件下进行麦芽汁发酵约60至200小时，以将发酵麦芽汁中溶解的二氧化碳浓度维持在约2.1至约4.0cc 的溶解二氧化碳每毫升麦芽汁。 在优选的实施方案中，麦芽汁的发酵在60至85°F的温度下进行，其中适当的超压为5至40psig的二氧化碳。 由此获得的啤酒具有温和的特性，如果需要，可以用作调味饮料的基料。