摘要:
A dispensing system includes one or more digital image capture devices for capturing images in a dispenser well and a digital image analyzer operatively coupled to the digital image capture device(s) for analyzing the images for use in regulating a dispensing operation. The digital image analyzer evaluates digital images captured by the digital image capture device(s) to determine various characteristics of a container placed in the dispensing well, such as the height and position of the container.
摘要:
A tea bag press and container assembly configured for receiving a tea bag during or after brewing, which conceals the wet tea bag, collects dripping liquid, and extracts tea liquid essence by efficiently compressing the wet tea bag vertically or sidewardly. In a vertical compression embodiment, a lid has an integral press element that compresses the tea bag against a tea bag support means in the bottom of the container upon applying pressure to the lid. In a sideward compression embodiment, a flexible container retains the tea bag during sideward compression, such as between the thumb and fingers, for releasing tea liquid from the bag. The tea bag press-container assembly is designed to reduce staining and mess on saucers, tables and fabric caused by a dripping tea bag and provides efficient extraction and pouring of tea liquid into an existing beverage, or the brewing of an additional beverage.
摘要:
A dispensing system includes one or more digital image capture devices for capturing images in a dispenser well and a digital image analyzer operatively coupled to the digital image capture device(s) for analyzing the images for use in regulating a dispensing operation. The digital image analyzer evaluates digital images captured by the digital image capture device(s) to determine various characteristics of a container placed in the dispensing well, such as the height and position of the container.
摘要:
A heat dissipation device with a fluid cavity that utilizes a hybrid of star pins with concave surfaces and sharp edges, and truncated dimples, which creates turbulence and a vortex phenomenon perpendicular to fluid flow transmission, and increases the heat transfer coefficient without increasing restriction of fluid flow through the device. This process increases the heat transfer along local pins which are located around each truncated dimple. This effect allows the use of taller pins than previous devices thus increasing the surface of heat transfer and thus these pins have a more efficient heat transfer coefficient along the total length of the pin, not possible previously. Star pins with sharp edges prevent the distortion of the highly efficient vortex flow which increases fluid flow and simultaneously intensifies the desired phenomena of extraordinary turbulence.
摘要:
A wireless communication method and apparatus are described for increasing security for communication devices utilizing identification chips for accessing wireless networks and the associated billing for services. One aspect of the invention is an enhanced phone chip and a communications device adapted to engage the enhanced phone chip, which then cannot be installed or removed from the wireless communications device by unauthorized users. In one embodiment a security key mates to the identification chip and is utilized for installing and removing the enhanced phone chip. The security key preferably has a display upon which information about the communication device is displayed prior to removing the security key after installing the enhanced phone chip. Other aspects of the invention include wireless base station communication devices which support wired (dedicated and non-dedicated), and more preferably wireless extensions, while providing sharing of wireless network resources and interconnectivity between base station and extensions.