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公开(公告)号：US20170304324A1
公开(公告)日：2017-10-26
申请号：US15517074
申请日：2015-10-20
发明人： Kyung-Je KIM , Kyoung Sun SEO , Tae-Young PARK , Seong-Woo JIN , Bong-Suk CHOI , Jin-Kyeong KIM
IPC分类号： A61K31/592 , A61K36/07
CPC分类号： A61K31/592 , A61K36/07 , A61K2236/33 , A61K2236/37
摘要： A method of obtaining vitamin D from shiitake includes a) adding ethanol to shiitake powder, followed by reflux extraction, to prepare a shiitake extract; and (b) irradiating ultraviolet (UV) light to the shiitake extract prepared in step (a). When shiitake extracts are obtained and exposed to ultraviolet light under specific conditions, the content of vitamin D2 in the shiitake extracts may be increased.
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公开(公告)号：US20230284666A1
公开(公告)日：2023-09-14
申请号：US18017718
申请日：2021-12-16
申请人： JANGHEUNG COUNTY RESEARCH INSTITUTE FOR MUSHROOM INDUSTRY , DAY.N BIO CORP. , IMSIL CHEESE & FOOD RESEARCH INSTITUTE
发明人： Kyoung-Sun SEO , Kyung-Je KIM , Seong-Woo JIN , Young-Woo KOH , Seung-Bin IM , Neul-I HA , Hee-Gyeong JEONG , Sang-Wook JEONG , Seung-Ju KIM , Jeong-Hee KIM , Hee-Soo KIM , Bok-Seon KIM , Yu-Jin CHOI , Da Hye SONG , Ki Man KIM , Se Eun PARK , Junhui CHOI
CPC分类号： A23L31/00 , A23L5/51 , A23L23/00 , A23L27/105 , A23L29/065 , A23Y2220/03 , A23Y2280/55
摘要： A method for producing fermented shiitake mushroom sauce according to an embodiment includes adding lactose and sucrose to shiitake mushroom concentrate followed by inoculation of Pediococcus pentosaceus strain or Lactobacillus acidophilus strain and fermentation to prepare lactic acid bacteria fermented product of shiitake mushroom, and mixing the lactic acid bacteria fermented product of shiitake mushroom prepared above with hot pepper extract, garlic extract, onion extract, and shiitake mushroom block, water, salt, lemongrass, and coriander, and the present invention also relates to fermented shiitake mushroom sauce produced by the aforementioned method.
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公开(公告)号：US10751350B2
公开(公告)日：2020-08-25
申请号：US15517074
申请日：2015-10-20
发明人： Kyung-Je Kim , Kyoung Sun Seo , Tae-Young Park , Seong-Woo Jin , Bong-Suk Choi , Jin-Kyeong Kim
IPC分类号： A61K31/592 , A61K36/07
摘要： A method of obtaining vitamin D from shiitake includes a) adding ethanol to shiitake powder, followed by reflux extraction, to prepare a shiitake extract; and (b) irradiating ultraviolet (UV) light to the shiitake extract prepared in step (a). When shiitake extracts are obtained and exposed to ultraviolet light under specific conditions, the content of vitamin D2 in the shiitake extracts may be increased.
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