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1.发明申请SPRAY-DRIED COMPOSITIONS CAPABLE OF RETAINING VOLATILE COMPOUNDS AND METHODS OF PRODUCING THE SAME 审中-公开挥发挥发性化合物的喷雾干燥组合物及其制备方法公开(公告)号：US20150374017A1
公开(公告)日：2015-12-31
申请号：US14834726
申请日：2015-08-25
发明人： Lewis Michael Popplewell , Keith Thomas Hans , Lulu Henson , Christopher Thomas Lavallee , Eric Jesse Wolff , Maria Wright
CPC分类号： A23L27/20 , A23G4/06 , A23L2/56 , A23L5/51 , A23L27/12 , A23L27/202 , A23L27/2022 , A23L27/70 , A23V2002/00
摘要： The present invention relates to spray-dried compositions capable of retaining volatile compounds and methods relating to the same. The present invention also relates to the powders produced by such methods.
摘要翻译： 本发明涉及能够保留挥发性化合物的喷雾干燥组合物及其相关方法。 本发明还涉及通过这些方法制备的粉末。
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公开(公告)号：US08530642B2
公开(公告)日：2013-09-10
申请号：US13180290
申请日：2011-07-11
申请人： Donald J. Cox
发明人： Donald J. Cox
IPC分类号： C07H1/00
CPC分类号： C08B37/0024 , A23L2/39 , A23L2/52 , A23L5/51 , A23L29/271 , A23L33/22 , A23P10/22 , A23P10/40 , A23V2002/00 , A23V2250/5034 , A61K31/716
摘要： Particulate β-glucan is solubilized at elevated pressure and temperature to form particulate-soluble β-glucan. The particulate-soluble β-glucan is capable of being dried to a powder form and subsequently re-solubilized.
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公开(公告)号：US4536973A
公开(公告)日：1985-08-27
申请号：US627648
申请日：1984-07-03
CPC分类号： A23G3/0226 , A23L21/25 , A23L5/51
摘要： An apparatus and method for reducing the water content of honey is disclosed. The apparatus includes a housing for the honey, a rotatable high surface area body upon which the honey forms a thin film and means for supplying a nonturbulent stream of ambient pressure 40.degree. C. to 75.degree. C. air to said housing so as to reduce the water content of the thin film of honey. The method involves rotating the rotatable body so as to form a thin film of honey and passing a nonturbulent stream of ambient pressure 40.degree. C. to 75.degree. C. air over said honey to reduce its water content.
摘要翻译： 公开了一种降低蜂蜜含水量的装置和方法。 该装置包括蜂窝的壳体，蜂窝形成薄膜的可旋转的高表面区域主体，以及用于向周围的空气供给不间断的环境压力40℃至75℃的空气的装置，以便减少 蜂蜜薄膜的含水量。 该方法包括旋转可旋转体以便形成蜂蜜薄膜，并将环境压力40℃至75℃之间的空气流过蜂蜜以降低其含水量。
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公开(公告)号：US20160255851A1
公开(公告)日：2016-09-08
申请号：US14655325
申请日：2015-05-06
IPC分类号： A23C13/14 , A47J31/40 , A23C9/142 , B65D85/804 , A23C9/15
CPC分类号： A23C13/14 , A23C9/1422 , A23C9/15 , A23C9/1516 , A23F5/40 , A23L2/385 , A23L2/39 , A23L2/66 , A23L2/74 , A23L5/51 , A23P30/40 , A47J31/407 , B65D85/8043
摘要： The present invention relates to a liquid dairy concentrate for mixing with an aqueous medium to form a beverage, the concentrate comprising casein and at least 5 wt % fat, wherein a ratio of fat to casein is from 3:1 to 18:1.
摘要翻译： 本发明涉及一种用于与水性介质混合以形成饮料的液体乳品浓缩物，所述浓缩物包含酪蛋白和至少5重量％的脂肪，其中脂肪与酪蛋白的比例为3:1至18:1。
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公开(公告)号：US09226520B2
公开(公告)日：2016-01-05
申请号：US14678675
申请日：2015-04-03
CPC分类号： A23L19/03 , A23L2/085 , A23L2/087 , A23L2/10 , A23L2/385 , A23L2/395 , A23L2/74 , A23L5/51 , A23L19/00 , A23L33/105 , A23V2002/00 , B01D61/025 , B01D61/145 , B01D71/06
摘要： A method for producing a proanthocyanidin extract is described. The method comprises: (a) providing a volume of proanthocyanidin-containing liquid feedstock; (b) passing the proanthocyanidin-containing liquid feedstock to an ultrafiltration feed tank; (c) filtering the material in the ultrafiltration feed tank through an ultrafiltration membrane system to fractionate the material into a proanthocyanidin-reduced permeate stream and a proanthocyanidin-enriched retentate stream; (d) collecting the proanthocyanidin-reduced permeate stream; and (e) passing the proanthocyanidin-enriched retentate stream to the ultrafiltration feed tank until the volume of proanthocyanidin-containing liquid feedstock is exhausted and thereafter collecting the proanthocyanidin-enriched retentate stream.
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公开(公告)号：US08999424B2
公开(公告)日：2015-04-07
申请号：US13238483
申请日：2011-09-21
CPC分类号： A61K31/122 , A23L5/51 , A23L29/30 , A23L33/10 , A23L33/125 , A23L33/16 , A23P10/10 , A23P10/20 , A23V2002/00 , A23V2200/30 , A23V2200/33 , A23V2250/032 , A23V2250/1578 , A23V2250/16 , A23V2250/161 , A23V2250/1614 , A23V2250/2108 , A23V2250/314 , A23V2250/61
摘要： An aqueous composition specifically adapted for supporting physical performance. The liquid composition comprises ribose, a saccharide such as glucose or dextrose, coenzyme Q10, ATP, caffeine, and D-pinitol in conjunction with minerals and electrolytes. The orally-consumed liquid composition may be sold in solid form, such as a powder, granulate, or tablet to be added to water or other fluid, or it may be sold as a shelf-stable ready-to-drink liquid. The liquid composition physiologically enhances essential energy stores and provides a supply of ingredients which support physiological generation and regeneration of ATP.
摘要翻译： 特别适用于支持物理性能的水性组合物。 液体组合物与矿物质和电解质结合，包括核糖，诸如葡萄糖或葡萄糖的糖类，辅酶Q10，ATP，咖啡因和D-松露糖醇。 口服消耗液体组合物可以固体形式出售，例如粉末，颗粒或片剂，以加入到水或其它流体中，或者可以作为储存稳定的即饮液体出售。 液体组合物生理地增强必需能量储存并提供支持ATP的生理生成和再生的成分供应。
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公开(公告)号：US08859759B2
公开(公告)日：2014-10-14
申请号：US13869531
申请日：2013-04-24
申请人： Biothera, Inc.
发明人： Donald J. Cox
CPC分类号： C08B37/0024 , A23L2/39 , A23L2/52 , A23L5/51 , A23L29/271 , A23L33/22 , A23P10/22 , A23P10/40 , A23V2002/00 , A23V2250/5034 , A61K31/716
摘要： Particulate β-glucan is solubilized at elevated pressure and temperature to form particulate-soluble β-glucan. The particulate-soluble β-glucan is capable of being dried to a powder form and subsequently re-solubilized.
摘要翻译： 在升高的压力和温度下将微粒和葡聚糖溶解以形成可溶于微粒的葡聚糖。 可溶于微粒的葡聚糖能够被干燥成粉末形式并随后再溶解。
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公开(公告)号：US07981447B2
公开(公告)日：2011-07-19
申请号：US12151666
申请日：2008-05-08
申请人： Donald J. Cox
发明人： Donald J. Cox
IPC分类号： A61K9/50
CPC分类号： C08B37/0024 , A23L2/39 , A23L2/52 , A23L5/51 , A23L29/271 , A23L33/22 , A23P10/22 , A23P10/40 , A23V2002/00 , A23V2250/5034 , A61K31/716
摘要： Particulate β-glucan is solubilized at elevated pressure and temperature to form particulate-soluble β-glucan. The particulate-soluble β-glucan is capable of being dried to a powder form and subsequently re-solubilized.
摘要翻译： 在升高的压力和温度下将微粒和葡聚糖溶解以形成可溶于微粒的葡聚糖。 可溶于微粒的葡聚糖能够被干燥成粉末形式并随后再溶解。
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公开(公告)号：US20160235087A1
公开(公告)日：2016-08-18
申请号：US15043811
申请日：2016-02-15
发明人： Andrea COCCHI , Roberto LAZZARINI
IPC分类号： A23G9/12
CPC分类号： A23G9/12 , A23G9/04 , A23G9/08 , A23G9/22 , A23G9/305 , A23G9/52 , A23L5/51 , A23L5/55 , B65D85/78 , B65D2081/001
摘要： A method for making ice cream, including the following steps:a) preparing basic ingredients defining a basic mixture for ice cream;b) heating the basic mixture to cause an at least partial evaporation of the water contained in the basic ingredients, so as to make a basic mixture concentrate;c) subjecting the basic mixture concentrate to a mixing and cooling treatment comprising the steps of:c1) adding a basic liquid to the mixture concentrate, so as to dilute the mixture;c2) stirring and simultaneous thermal treatment for a predetermined period of time, to allow converting the diluted basic mixture concentrate into an ice cream type product.
摘要翻译： 一种制作冰淇淋的方法，包括以下步骤：a）制备定义冰淇淋基本混合物的基本成分; b）加热碱性混合物以引起基本成分中所含的水的至少部分蒸发，以制备碱性混合物浓缩物; c）对碱性混合物浓缩物进行混合和冷却处理，包括以下步骤：c1）向混合物浓缩物中加入碱性液体以稀释混合物; c2）搅拌并同时热处理预定时间段，以便将稀释的基本混合物浓缩物转化成冰淇淋型产品。
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