公开(公告)号：US20020028281A1

公开(公告)日：2002-03-07

申请号：US09843156

申请日：2001-04-26

申请人： JINSEIDO COMPANY, LIMITED

发明人： Teijiro Omura

IPC分类号： A23F003/32

CPC分类号： A23F3/14

摘要： A green tea composition comprising 100 parts by weight of green tea leaf, and 0.01 to 30 parts by weight of trehalose; a process for producing a green tea composition, comprising the steps of heat-treating fresh tea leaf, drying the heat-treated leaf, and crushing the dried leaf, wherein the fresh leaf is brought into contact with trehalose before or after or simultaneously with the heat treatment of the fresh leaf; a molding matter of a green tea composition, obtained by molding a green tea composition comprising 35 to 80% by weight of granulated or powdered green tea (component (A)), 10 to 60% by weight of maltose (component (B)), and 1 to 20% by weight of trehalose (component (C)); and a process for producing a molding matter of a green tea composition, comprising the step of molding the above green tea composition. The green tea composition and the molding matter thereof undergo neither oxidation nor discoloration, so that they can preserve their green colors for a long period of time. In addition, they contain catechins at concentrations high enough to show the pharmacological effects of catechins.

摘要翻译： 一种绿茶组合物，其包含100重量份的绿茶叶和0.01〜30重量份的海藻糖; 一种绿茶组合物的制造方法，其特征在于，包括以下步骤：对新鲜茶叶进行热处理，干燥热处理的叶片并粉碎干燥叶片，其中新鲜叶子在与之前或之后与海藻糖接触 鲜叶热处理; 通过将包含35〜80重量％的粒状或粉碎的绿茶（成分（A）），10〜60重量％的麦芽糖（成分（B））的绿茶组合物成型得到的绿茶组合物的成型物质， ，1〜20重量％的海藻糖（成分（C））。 以及生产绿茶组合物的成型物的方法，包括将上述绿茶组合物成型的步骤。 绿茶组合物及其成型物既不氧化也不发生变色，可以长时间保持绿色。 此外，它们含有浓度足以显示儿茶素的药理作用的儿茶素类。

公开(公告)号：US20040033305A1

公开(公告)日：2004-02-19

申请号：US10640611

申请日：2003-08-13

申请人： JINSEIDO COMPANY, LIMITED

发明人： Teijiro Omura

IPC分类号： A23F003/00

CPC分类号： A23F3/14

摘要： A green tea composition comprising 100 parts by weight of green tea leaf, and 0.01 to 30 parts by weight of trehalose; a process for producing a green tea composition, comprising the steps of heat-treating fresh tea leaf, drying the heat-treated leaf, and crushing the dried leaf, wherein the fresh leaf is brought into contact with trehalose before or after or simultaneously with the heat treatment of the fresh leaf; a molding matter of a green tea composition, obtained by molding a green tea composition comprising 35 to 80% by weight of granulated or powdered green tea (component (A)), 10 to 60% by weight of maltose (component (B)), and 1 to 20% by weight of trehalose (component (C)); and a process for producing a molding matter of a green tea composition, comprising the step of molding the above green tea composition. The green tea composition and the molding matter thereof undergo neither oxidation nor discoloration, so that they can preserve their green colors for a long period of time. In addition, they contain catechins at concentrations high enough to show the pharmacological effects of catechins.

摘要翻译： 一种绿茶组合物，其包含100重量份的绿茶叶和0.01〜30重量份的海藻糖; 一种绿茶组合物的制造方法，其特征在于，包括以下步骤：对新鲜茶叶进行热处理，干燥热处理的叶片并粉碎干燥叶片，其中新鲜叶子在与之前或之后与海藻糖接触 鲜叶热处理; 通过将包含35〜80重量％的粒状或粉碎的绿茶（成分（A）），10〜60重量％的麦芽糖（成分（B））的绿茶组合物成型得到的绿茶组合物的成型物质， ，1〜20重量％的海藻糖（成分（C））。 以及生产绿茶组合物的成型物的方法，包括将上述绿茶组合物成型的步骤。 绿茶组合物及其成型物既不氧化也不发生变色，可以长时间保持绿色。 此外，它们含有浓度足以显示儿茶素的药理作用的儿茶素类。