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公开(公告)号：US6056988A
公开(公告)日：2000-05-02
申请号：US93777
申请日：1998-06-09
CPC分类号： A23G3/36 , A23G3/0215 , A23G3/0226 , A23G3/0242 , A23G3/0252
摘要： A crystalline pumpable confection mass for obtaining a chewy confectionery product is provided by preparing a sugar-containing liquid medium, concentrating the medium, cooling the concentrated medium to a temperature below its sugar saturation point and kneading to induce sugar crystal nucleation, and then, the medium in which sugar crystallization was induced is heated to obtain a product which is pumpable and so that sugar crystal nucleates are retained in the heated product. To obtain a solidified product, the heated product is cooled, and additionally, the cooling and kneading and heating may be carried out in an extruder.
摘要翻译： 通过制备含糖液体培养基，浓缩培养基，将浓缩培养基冷却到低于其糖饱和点的温度并捏合以诱导糖晶核化，提供用于获得耐嚼糖果产品的结晶可泵送糖果块，然后， 将其中诱导糖结晶的培养基加热以获得可泵送的产物，从而使糖晶核保留在加热产物中。 为了获得固化产物，将加热的产物冷却，另外，冷却和捏合和加热可以在挤出机中进行。
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公开(公告)号：US06531174B2
公开(公告)日：2003-03-11
申请号：US09494115
申请日：2000-01-28
申请人： Louise Barrett , Jamie Edward Geddes , Santi Francesco Mangano , Frank Schmick , Andrew Steve Whitehouse
发明人： Louise Barrett , Jamie Edward Geddes , Santi Francesco Mangano , Frank Schmick , Andrew Steve Whitehouse
IPC分类号： A23L1522
CPC分类号： A23G3/42 , A23G3/346 , A23G3/545 , A23G2200/06
摘要： The present invention relates to a chewy confectionery product, preferably a chewy sweet product, and to methods for making such products. The chewy confectionery product contains oxidized starch, optionally in combination with a gum such as gum arabic, as a replacement for at least a part and preferably all of the gelatin in the product. The chewy confectionery product has the property of providing a long-lasting cohesive chew.
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