公开(公告)号：US5972408A

公开(公告)日：1999-10-26

申请号：US850980

申请日：1997-05-05

申请人： Jane H. Hardman ,  James Peter Herrick ,  Timothy Court Jackson ,  Jeffrey Karl Merchant ,  John Joseph Ophals ,  Karen G. Tandy ,  William Logan Waymouth

发明人： Jane H. Hardman ,  James Peter Herrick ,  Timothy Court Jackson ,  Jeffrey Karl Merchant ,  John Joseph Ophals ,  Karen G. Tandy ,  William Logan Waymouth

IPC分类号： A23L33/20 ,  A23L23/00 ,  A23L1/39

CPC分类号： A23L23/00

摘要： A process and an apparatus for the production of a new reduced fat culinary sauce which comprises mixing the ingredients of a reduced fat culinary sauce whereby part of the fat present in a regular culinary sauce is substituted by water, controlling the water activity to a value less than 0.95, mixing or precooking below 160.degree. F. and then processing for a minimum of 0.87 minutes by continuous steam injection and holding at a temperature of at least 160.degree. F.

摘要翻译： 一种用于生产新的减肥烹饪酱料的方法和装置，其包括将减肥脂烹饪酱料的成分混合，由常规烹饪酱汁中存在的部分脂肪被水代替，将水活性控制在较小值 超过0.95，混合或预煮低于160°F，然后通过连续蒸汽注入并保持在至少160°F的温度下处理至少0.87分钟。