公开(公告)号：US20080063753A1

公开(公告)日：2008-03-13

申请号：US11851473

申请日：2007-09-07

申请人： Normanella DeWille ,  Judith Atkinson ,  Neile Edens ,  Terrence Mazer ,  Kelley Lowe ,  Douglas Wearly ,  Allison Ogilvie

发明人： Normanella DeWille ,  Judith Atkinson ,  Neile Edens ,  Terrence Mazer ,  Kelley Lowe ,  Douglas Wearly ,  Allison Ogilvie

IPC分类号： A23L1/10 ,  A23L1/105

CPC分类号： A23L7/126 ,  A23L7/122 ,  A23P20/12 ,  A23P20/18 ,  A23P20/20 ,  A23V2002/00 ,  A23V2200/22 ,  A23V2200/328 ,  A23V2250/606

摘要： The present invention provides a food product comprising: a formed reduced glycemic response cereal component; and a non-sticky reduced glycemic response sweetener coating over the formed cereal component, the sweetener coating comprising: a first sticky layer comprising at least about 30% fructose (of the total sweetener coating); a second less sticky layer having a DE value of about 60 or less and comprising up to about 17% fructose and at least about 1% non-fructose carbohydrates (of the total sweetener coating); and third layer comprising crystalline fructose. The present invention also provides a process for forming the sweetener coating over the formed cereal component comprising the following steps: (a) providing a formed cereal component having thereon a first sticky layer comprising fructose; (b) forming over the first sticky layer a less stick second layer comprising non-fructose carbohydrates and optionally fructose; and (c) applying crystalline fructose over the second layer.

摘要翻译： 本发明提供一种食品，其包含：形成的降低的血糖反应谷物成分; 和在形成的谷物成分上的非粘性降低的血糖响应甜味剂涂层，所述甜味剂涂层包含：包含至少约30％的果糖（总甜味剂包衣的）的第一粘性层; DE值为约60或更小的第二较低粘性层，包含高达约17％的果糖和至少约1％的非果糖碳水化合物（总甜味剂涂层）; 和包含结晶果糖的第三层。 本发明还提供了一种用于在所形成的谷物成分上形成甜味剂涂层的方法，包括以下步骤：（a）提供形成有谷物成分的谷物成分，其上含有果糖的第一粘性层; （b）在第一粘性层上形成较少的第二层，其包含非果糖碳水化合物和任选的果糖; 和（c）在第二层上施加结晶果糖。