公开(公告)号：US08906443B2

公开(公告)日：2014-12-09

申请号：US11793943

申请日：2005-12-19

申请人： Kevin Michael Dilley ,  Julia Helen Greenacre ,  Kevin Warren Smith ,  Jeffrey Underdown

发明人： Kevin Michael Dilley ,  Julia Helen Greenacre ,  Kevin Warren Smith ,  Jeffrey Underdown

IPC分类号： A23G9/00 ,  A23G9/32

CPC分类号： A23G9/327

摘要： A frozen aerated confection having an overrun of at least 40% and a fat component in an amount of 2 to 20% (by weight of the frozen aerated confection), said fat component comprising triglycerides of fatty acids wherein no more than 55% (by weight of the fatty acids) of the fatty acids in the triglycerides are saturated, less than 8% (by weight of the triglycerides) of the triglycerides are long chain SSS triglycerides; characterized in that the ratio of the percentage of fat that is solid at 5° C. to the percentage of the fatty acids in the triglycerides that are saturated (by weight of the fatty acids) is greater than 1 and in that the fat component comprises at most 60% (by weight) cocoa butter or shea nut oil.

摘要翻译： 具有至少40％的超过率的脂肪组分和2至20％的脂肪组分（以冷冻充气糖果的重量计）的冷冻充气糖果，所述脂肪组分包含脂肪酸的甘油三酯，其不超过55％（由 甘油三酸酯中的脂肪酸的重量是饱和的，甘油三酸酯的甘油三酸酯的少于8％（甘油三酯的重量）是长链SSS甘油三酸酯; 其特征在于，在5℃下固体的脂肪百分比与饱和甘油三酸酯中的脂肪酸的百分比（以脂肪酸的重量计）的比例大于1，并且脂肪组分包含 至多60％（重量）的可可脂或牛油果油。

公开(公告)号：US20080206425A1

公开(公告)日：2008-08-28

申请号：US11793943

申请日：2005-12-19

申请人： Kevin Michael Dilley ,  Julia Helen Greenacre ,  Kevin Warren Smith ,  Jeffrey Underdown

发明人： Kevin Michael Dilley ,  Julia Helen Greenacre ,  Kevin Warren Smith ,  Jeffrey Underdown

IPC分类号： A23G9/32 ,  A23G9/46

CPC分类号： A23G9/327

摘要： A frozen aerated confection having an overrun of at least 40% and a fat component in an amount of 2 to 20% (by weight of the frozen aerated confection), said fat component comprising triglycerides of fatty acids wherein less than 70% (by weight of the fatty acids) of the fatty acids in the triglycerides are saturated, less than 8% (by weight of the triglycerides) of the triglycerides are SSS triglycerides; characterized in that the ratio of the percentage of fat that is solid at 5° C. to the percentage of the fatty acids in the triglycerides that are saturated (by weight of the fatty acids) is greater than 1 and in that the fat component comprises at most 60% (by weight) cocoa butter or shea nut oil.

摘要翻译： 一种具有至少40％的超过率的脂肪组分和2至20％（以冷冻充气糖果的重量计）的脂肪组分的冷冻充气甜食，所述脂肪组分包含脂肪酸的甘油三酯，其中小于70重量％ 甘油三酯中的脂肪酸饱和，甘油三酯的少于8％（甘油三酯的重量）是SSS甘油三酸酯; 其特征在于，在5℃下固体的脂肪百分比与饱和甘油三酸酯中的脂肪酸的百分比（以脂肪酸的重量计）的比例大于1，并且脂肪组分包含 至多60％（重量）的可可脂或牛油果油。