利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

7 条记录 (耗时 0.022 秒)

    Frozen Aerated Confections
    1.
    发明申请
    Frozen Aerated Confections 有权
    冷冻加气甜点

    公开(公告)号：US20080206425A1

    公开(公告)日：2008-08-28

    申请号：US11793943

    申请日：2005-12-19

    申请人： Kevin Michael Dilley ,  Julia Helen Greenacre ,  Kevin Warren Smith ,  Jeffrey Underdown

    发明人： Kevin Michael Dilley ,  Julia Helen Greenacre ,  Kevin Warren Smith ,  Jeffrey Underdown

    IPC分类号： A23G9/32 ,  A23G9/46

    CPC分类号： A23G9/327

    摘要： A frozen aerated confection having an overrun of at least 40% and a fat component in an amount of 2 to 20% (by weight of the frozen aerated confection), said fat component comprising triglycerides of fatty acids wherein less than 70% (by weight of the fatty acids) of the fatty acids in the triglycerides are saturated, less than 8% (by weight of the triglycerides) of the triglycerides are SSS triglycerides; characterized in that the ratio of the percentage of fat that is solid at 5° C. to the percentage of the fatty acids in the triglycerides that are saturated (by weight of the fatty acids) is greater than 1 and in that the fat component comprises at most 60% (by weight) cocoa butter or shea nut oil.

    摘要翻译： 一种具有至少40％的超过率的脂肪组分和2至20％（以冷冻充气糖果的重量计）的脂肪组分的冷冻充气甜食，所述脂肪组分包含脂肪酸的甘油三酯，其中小于70重量％ 甘油三酯中的脂肪酸饱和，甘油三酯的少于8％（甘油三酯的重量）是SSS甘油三酸酯; 其特征在于，在5℃下固体的脂肪百分比与饱和甘油三酸酯中的脂肪酸的百分比（以脂肪酸的重量计）的比例大于1，并且脂肪组分包含 至多60％（重量）的可可脂或牛油果油。

    Frozen aerated confections
    2.
    发明授权
    Frozen aerated confections 有权
    冷冻加气甜食

    公开(公告)号：US08906443B2

    公开(公告)日：2014-12-09

    申请号：US11793943

    申请日：2005-12-19

    申请人： Kevin Michael Dilley ,  Julia Helen Greenacre ,  Kevin Warren Smith ,  Jeffrey Underdown

    发明人： Kevin Michael Dilley ,  Julia Helen Greenacre ,  Kevin Warren Smith ,  Jeffrey Underdown

    IPC分类号： A23G9/00 ,  A23G9/32

    CPC分类号： A23G9/327

    摘要： A frozen aerated confection having an overrun of at least 40% and a fat component in an amount of 2 to 20% (by weight of the frozen aerated confection), said fat component comprising triglycerides of fatty acids wherein no more than 55% (by weight of the fatty acids) of the fatty acids in the triglycerides are saturated, less than 8% (by weight of the triglycerides) of the triglycerides are long chain SSS triglycerides; characterized in that the ratio of the percentage of fat that is solid at 5° C. to the percentage of the fatty acids in the triglycerides that are saturated (by weight of the fatty acids) is greater than 1 and in that the fat component comprises at most 60% (by weight) cocoa butter or shea nut oil.

    摘要翻译： 具有至少40％的超过率的脂肪组分和2至20％的脂肪组分（以冷冻充气糖果的重量计）的冷冻充气糖果，所述脂肪组分包含脂肪酸的甘油三酯，其不超过55％（由 甘油三酸酯中的脂肪酸的重量是饱和的，甘油三酸酯的甘油三酸酯的少于8％（甘油三酯的重量）是长链SSS甘油三酸酯; 其特征在于，在5℃下固体的脂肪百分比与饱和甘油三酸酯中的脂肪酸的百分比（以脂肪酸的重量计）的比例大于1，并且脂肪组分包含 至多60％（重量）的可可脂或牛油果油。

    COATING COMPOSITION FOR FROZEN CONFECTIONS
    3.
    发明申请
    COATING COMPOSITION FOR FROZEN CONFECTIONS 审中-公开
    用于冷冻食品的涂料组合物

    公开(公告)号：US20110262599A1

    公开(公告)日：2011-10-27

    申请号：US13140024

    申请日：2009-11-19

    申请人： Kevin Michael Dilley ,  Mary Elizabeth McDougall ,  Kevin Warren Smith ,  Jeffrey Underdown

    发明人： Kevin Michael Dilley ,  Mary Elizabeth McDougall ,  Kevin Warren Smith ,  Jeffrey Underdown

    IPC分类号： A23D9/00 ,  A23G9/48 ,  A23G9/24

    CPC分类号： A23D9/007 ,  A23G3/343 ,  A23G9/322 ,  A23G9/48

    摘要： A composition for coating a frozen confection is provided, the composition comprising from 63 to 70 wt % of a fat component comprising: 70 to 95 wt % of a palm oil fraction or blend of fractions which contains at most 8 wt % of S3 triglycerides and has a S2U:SU2 ratio of >2.5; 5 to 15% of a liquid oil; and 0 to 15% of cocoa butter. A process for coating frozen confections with the composition, and frozen confections coated with the composition are also provided.

    摘要翻译： 提供了一种用于涂覆冷冻甜食的组合物，所述组合物包含63至70重量％的脂肪组分，其包含：70至95重量％的棕榈油级分或含有至多8重量％的S3甘油三酯的级分的混合物和 S2U：SU2比> 2.5; 5至15％的液体油; 和0至15％的可可脂。 还提供了用组合物涂覆冷冻甜食的方法，以及涂覆有组合物的冷冻甜食。

    Healthy spread fats
    7.
    发明授权
    Healthy spread fats 失效
    健康传播脂肪

    公开(公告)号：US5786019A

    公开(公告)日：1998-07-28

    申请号：US612900

    申请日：1996-03-05

    申请人： Frederick William Cain ,  Kevin Warren Smith ,  Nico Zwikstra

    发明人： Frederick William Cain ,  Kevin Warren Smith ,  Nico Zwikstra

    IPC分类号： A23D7/00 ,  A23D7/015 ,  A23D9/00 ,  A23D9/007 ,  C11C3/00 ,  C11C3/10

    CPC分类号： A23D9/00 ,  A23D7/001 ,  A23D7/015 ,  C11C3/10

    摘要： Fat-compositions that display the following characteristics are very suitable fats for healthy margarines or spreads: (I): 5-45 wt % S.sub.2 U triglycerides; 0-60 wt % SU.sub.2 ; 5-95 wt % U.sub.3 ; 0-8 wt % S.sub.3 ; S=saturated fatty acid: C.sub.16 -C.sub.24, U=unsaturated fatty acid C.sub.18 +; (II): (C.sub.18 -C.sub.24):C.sub.16 >0.3; (III):

    摘要翻译： PCT No.PCT / EP94 / 02893 371日期：1996年3月5日 102（e）1996年3月5日PCT PCT 1994年8月31日PCT公布。 出版物WO95 / 07619 日期3月23日，显示以下特征的成分是健康人造奶油或油膏的非常合适的脂肪：（I）：5-45重量％的S2U甘油三酯; 0-60重量％SU2; 5-95wt％U3; 0-8wt％S3; S =饱和脂肪酸：C16-C24，U =不饱和脂肪酸C18 +; （II）：（C18-C24）：C16> 0.3; （III）：<5％甘油二酯; （IV）：％SAFA <35重量％ （V）：N5 = 12-30，N35 <7，（N5-N20）<10。