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公开(公告)号:US20050214432A1
公开(公告)日:2005-09-29
申请号:US11086481
申请日:2005-03-22
CPC分类号: A23D7/0053
摘要: The invention provides a process for the preparation of a stable ungelatinised starch-containing oil-in-water emulsion in the absence of an added emulsifier which comprises subjecting a mixture of flour and/or starch, an oil and an aqueous liquid to high shear. A stable oil-in-water emulsion containing ungelatinised starch obtainable by the above process is also provided as well as a food product obtainable by heating the emulsion.
摘要翻译: 本发明提供了一种在不存在添加的乳化剂的情况下制备稳定的非糊化淀粉的水包油乳液的方法,其包括使面粉和/或淀粉,油和含水液体的混合物经受高剪切。 还提供了可通过上述方法获得的含有非胶化淀粉的稳定的水包油乳液以及通过加热乳液获得的食品。
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公开(公告)号:US20060251605A1
公开(公告)日:2006-11-09
申请号:US10547915
申请日:2004-02-20
申请人: Maria Belmar , Jason Stokes , Julia Telford , Shiping Zhu
发明人: Maria Belmar , Jason Stokes , Julia Telford , Shiping Zhu
摘要: A process is provided for preparing a personal care composition, which is based on combining a concentrate comprising neutralising base and surfactant with water and sensory ingredients, functional ingredients or a combination thereof.
摘要翻译: 提供了一种制备个人护理组合物的方法,其基于将包含中和碱和表面活性剂的浓缩物与水和感官成分,功能成分或其组合相结合。
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