Process for the preparation of an emulsion
    1.
    发明申请
    Process for the preparation of an emulsion 审中-公开
    制备乳液的方法

    公开(公告)号:US20050214432A1

    公开(公告)日:2005-09-29

    申请号:US11086481

    申请日:2005-03-22

    CPC分类号: A23D7/0053

    摘要: The invention provides a process for the preparation of a stable ungelatinised starch-containing oil-in-water emulsion in the absence of an added emulsifier which comprises subjecting a mixture of flour and/or starch, an oil and an aqueous liquid to high shear. A stable oil-in-water emulsion containing ungelatinised starch obtainable by the above process is also provided as well as a food product obtainable by heating the emulsion.

    摘要翻译: 本发明提供了一种在不存在添加的乳化剂的情况下制备稳定的非糊化淀粉的水包油乳液的方法,其包括使面粉和/或淀粉,油和含水液体的混合物经受高剪切。 还提供了可通过上述方法获得的含有非胶化淀粉的稳定的水包油乳液以及通过加热乳液获得的食品。