Meat casing with internal release coating
    1.
    发明授权
    Meat casing with internal release coating 失效
    肉套与内部释放涂层

    公开(公告)号:US3945404A

    公开(公告)日:1976-03-23

    申请号:US447149

    申请日:1974-03-01

    摘要: A tubular casing for sausage, ham or like processed meat mass is coated internally with a water-soluble complex chromium compound with a view to improved peelability, among other purposes, of the casing from the meat mass encased therein. The complex chromium compound may first be diluted with water, with the pH of the resulting aqueous solution regulated as required by the addition of a slight amount of caustic soda or the like. The thus-prepared coating fluid is coated in a suitable fashion on the internal surface of the tubular meat casing, which may be either cellulosic or fibrous, and the coated casing is then dried as by hot drafts of air.

    摘要翻译: 用于香肠,火腿或类似加工肉块的管状肠衣在内部涂覆有水溶性复合铬化合物,以改进壳体从包裹在其中的肉块的其它目的的剥离性。 可以首先用水稀释复合的铬化合物,通过加入少量苛性钠等,根据需要调节所得水溶液的pH。 如此制备的涂布液以合适的方式涂覆在管状肉类外壳的内表面上,其可以是纤维素或纤维状物质,然后涂覆的外壳通过空气的热风干燥。