公开(公告)号：US20100183796A1

公开(公告)日：2010-07-22

申请号：US12656146

申请日：2010-01-19

申请人： Kiyosumi Hattori

发明人： Kiyosumi Hattori

IPC分类号： A23L1/212 ,  B02C23/18 ,  B02C23/08

CPC分类号： B02C23/08 ,  A23L11/00 ,  A23L19/07 ,  B02C23/18

摘要： It is intended to provide a food which is rich in active ingredients contained in a bean (e.g., adzuki bean) peel and has the original favorable taste of the bean and a low calorie, and a method for producing a food material thereof. The present invention provides a food made of, as a raw material, a bean peel A milled into fine particles with a desired particle size by a wet milling process, and a method for producing a food material made of a bean peel as a raw material, comprising: a dehydration step S10 of dehydrating a peel A separated from boiled adzuki beans a into a predetermined water content; a primary milling step S11 of milling the peel A obtained by the dehydration step, into a desired particle size; a water addition adjustment step S12 of adjusting, by water addition, the water content of the peel powder A-1 obtained by the primary milling step, to a predetermined level; and a secondary milling step S13 of milling the peel powder A-1 obtained by the water addition adjustment step, into fine particles such that the palisade tissues of the peel powder A-1 are separated in a fine, almost rod-like form.

摘要翻译： 本发明提供一种食物，其含有豆（例如小豆）果皮中含有的活性成分，并具有豆的原始有利味和低热量，以及其食品的制造方法。 本发明提供一种通过湿式研磨法将以豆皮作为原料制造的食品的制造方法，作为原料制成的豆皮A，该豆皮A以期望的粒径研磨成微粒。 包括：将从煮沸的小豆a分离的剥离物A脱水到预定水含量的脱水步骤S10; 将通过脱水步骤获得的剥离物A研磨成所需粒径的主要研磨步骤S11; 通过加水将通过一次研磨步骤获得的剥离粉末A-1的水分调节到预定水平的添加水分调节步骤S12; 以及将通过加水调节步骤得到的剥离粉末A-1研磨成二次研磨工序S13，使得剥离粉末A-1的栅栏组织以微细的棒状形式分离。

公开(公告)号：US20120244269A1

公开(公告)日：2012-09-27

申请号：US13470777

申请日：2012-05-14

申请人： Kiyosumi HATTORI

发明人： Kiyosumi HATTORI

IPC分类号： B02C19/00 ,  A23P1/10

CPC分类号： B02C23/08 ,  A23L11/00 ,  A23L19/07 ,  B02C23/18

摘要： A method for producing a food material made of a bean peel as a raw material includes dehydrating a peel separated from boiled adzuki beans into a predetermined water content, primary milling the peel obtained by the dehydration step into a desired particle size water addition for adjusting, by water addition, the water content of the peel powder obtained by the primary milling step to a predetermined level, and a secondary milling of the peel powder obtained by the water addition adjustment step into fine particles such that the palisade tissues of the peel powder are separated in a fine, almost rod-like (elongated) form.

摘要翻译： 以豆皮为原料的食品的制造方法包括将从煮沸的小豆分离出的果皮脱水成规定的水分，将通过脱水步骤得到的剥离液一次研磨为所需的粒径添加剂， 通过添加水，通过一次研磨步骤获得的剥离粉末的水分含量达到预定水平，并且通过加水调节步骤获得的剥离粉末二次研磨成细小颗粒，使得剥离粉末的栅栏组织为 分离成细小的，几乎棒状（细长）的形式。