公开(公告)号：US06579560B2

公开(公告)日：2003-06-17

申请号：US09802459

申请日：2001-03-09

申请人： Masaru Kagawa ,  Koichiro Shioaki ,  Rumi Tsuchiya ,  Noriaki Hayashi ,  Takahiko Mitani

发明人： Masaru Kagawa ,  Koichiro Shioaki ,  Rumi Tsuchiya ,  Noriaki Hayashi ,  Takahiko Mitani

IPC分类号： A23L120

CPC分类号： A23J3/16 ,  A23J3/225 ,  A23L11/07

摘要： A soybean processed food having crisp feelings of eating and good tasting is provided. The soybean processed food is produced by kneading a mixture of a soybean-derived material and a condiment in the presence of water to obtain dough, and drying the dough under a reduced pressure of 0.1 kPa to 10 kPa. It is preferred that the soybean-derived material contains isolated soybean protein as the major constituent, soybean saccharide, soybean dietary fiber, and/or soybean lecithin. According to this soybean processed food, users of all ages can easily and efficiently ingest nutrients of soybean

摘要翻译： 提供了一种大豆加工食品，具有清脆的食欲和品尝感。 大豆加工食品通过在水存在下捏合大豆来源的材料和调味品的混合物来制得面团，并在0.1kPa至10kPa的减压下干燥面团。 优选大豆来源的材料含有分离的大豆蛋白作为主要成分，大豆糖，大豆膳食纤维和/或大豆卵磷脂。 根据这种大豆加工食品，所有年龄段的用户可以容易地和有效地摄取大豆的营养