METHODS AND PACKAGING FOR WET AGING MEAT
    1.
    发明申请
    METHODS AND PACKAGING FOR WET AGING MEAT 审中-公开
    湿法老化的方法和包装

    公开(公告)号:US20160015046A1

    公开(公告)日:2016-01-21

    申请号:US14334633

    申请日:2014-07-17

    IPC分类号: A23B4/027 B65D81/26

    摘要: Methods, packaging, and packets for wet aging meat are described herein. For example, in one or more embodiments of the present disclosure a package for wet aging meat includes a cut of meat having a fat layer portion and an edible meat portion, an adsorptive material to adsorb gases emitted from the cut of meat wherein the adsorptive material is positioned on the fat layer portion, a salt material positioned on the adsorptive material or on the fat layer portion with the adsorptive material, and wherein the cut of meat with the adsorptive material and salt material is sealed in a packaging material to form the package.

    摘要翻译: 本文描述了用于湿老化肉的方法,包装和包装。 例如,在本公开的一个或多个实施方案中,用于湿老化肉的包装包括具有脂肪层部分和可食用肉部分的肉切片,用于吸附从切肉排出的气体的吸附材料,其中吸附材料 被定位在脂肪层部分上,盐材料位于吸附材料上或脂肪层部分上,并与吸附材料相连,其中用吸附材料和盐材料切割的肉被封装在包装材料中以形成包装 。

    Methods and packaging for wet aging meat

    公开(公告)号:US10010087B1

    公开(公告)日:2018-07-03

    申请号:US15906880

    申请日:2018-02-27

    IPC分类号: A23B4/027 A23L3/00 A23L13/00

    摘要: Methods, packaging, and packets for wet aging meat are described herein. For example, in one or more embodiments of the present disclosure a package for wet aging meat includes a cut of meat having a fat layer portion and an edible meat portion, an adsorptive material to adsorb gases emitted from the cut of meat wherein the adsorptive material is positioned on the fat layer portion, a salt material positioned on the adsorptive material or on the fat layer portion with the adsorptive material, and wherein the cut of meat with the adsorptive material and salt material is sealed in a packaging material to form the package.

    METHODS AND PACKAGING FOR WET AGING MEAT
    6.
    发明申请
    METHODS AND PACKAGING FOR WET AGING MEAT 审中-公开
    湿法老化的方法和包装

    公开(公告)号:US20160021922A1

    公开(公告)日:2016-01-28

    申请号:US14875348

    申请日:2015-10-05

    发明人: Michael C. Selby

    摘要: Methods, packaging, and packets for wet aging meat are described herein. For example, in one or more embodiments of the present disclosure a package for wet aging meat includes a cut of meat having a fat layer portion and an edible meat portion, a smoked salt material to adsorb gases emitted from the cut of meat wherein the smoked salt material is positioned on the fat layer portion, and wherein the cut of meat with the smoked salt material is sealed in a packaging material to form the package.

    摘要翻译: 本文描述了用于湿老化肉的方法,包装和包装。 例如,在本公开的一个或多个实施方案中,用于湿老化肉的包装包括具有脂肪层部分和可食用肉部分的肉切片,用于吸收从切肉排出的气体的烟熏盐物质,其中烟熏 盐材料位于脂肪层部分上,并且其中用烟熏盐材料切割的肉被封装在包装材料中以形成包装。