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公开(公告)号：US07947322B2
公开(公告)日：2011-05-24
申请号：US12369112
申请日：2009-02-11
CPC分类号： A23D7/011 , A23D7/0053 , A23D7/015 , A23D7/02
摘要： An edible emulsion with insoluble fiber is described. The edible emulsion is suitable for use as a base for making reduced oil food products. The reduced oil food products made with the edible emulsion having insoluble fiber have consumer acceptable viscosities and texture and sensorial properties consistent with full fat food products.
摘要翻译： 描述了具有不溶性纤维的食用乳液。 可食用乳液适合用作制备还原油食品的基料。 用具有不溶性纤维的可食用乳液制成的还原油食品具有消费者可接受的粘度和与全脂食品一致的质地和感官特性。
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公开(公告)号：US20080102184A1
公开(公告)日：2008-05-01
申请号：US11553646
申请日：2006-10-27
IPC分类号： A23L1/40
CPC分类号： A23L27/60 , A23L29/035 , A23L29/04
摘要： A substantially fat free pourable salad dressing with food particulates is described, such that the salad dressing has a flavor, aroma, color and appearance that is “just right”. The food particulates are substantially cubical, having a side length of at least about 0.64 cm, and comprise about 15% to about 45% of the system. The chunky salad dressing system, in addition to the food particulates, includes an aqueous solution comprising a mixture of at least about 0.20% acetic acid and at least about 0.10% inorganic acid at a pH of less than about 4.5.
摘要翻译： 描述了具有食物颗粒的基本上无脂肪的可倾倒沙拉酱，使得沙拉酱具有“正确”的风味，香味，颜色和外观。 食物颗粒基本上是立方体的，侧边长度至少约为0.64厘米，并且占系统的约15％至约45％。 除了食物颗粒之外，大块沙拉酱系统还包括在小于约4.5的pH下包含至少约0.20％乙酸和至少约0.10％无机酸的混合物的水溶液。
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公开(公告)号：US20090148585A1
公开(公告)日：2009-06-11
申请号：US12369112
申请日：2009-02-11
CPC分类号： A23D7/011 , A23D7/0053 , A23D7/015 , A23D7/02
摘要： An edible emulsion with insoluble fiber is described. The edible emulsion is suitable for use as a base for making reduced oil food products. The reduced oil food products made with the edible emulsion having insoluble fiber have consumer acceptable viscosities and texture and sensorial properties consistent with full fat food products.
摘要翻译： 描述了具有不溶性纤维的食用乳液。 可食用乳液适合用作制备还原油食品的基料。 用具有不溶性纤维的可食用乳液制成的还原油食品具有消费者可接受的粘度和与全脂食品一致的质地和感官特性。
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公开(公告)号：US20090022874A1
公开(公告)日：2009-01-22
申请号：US11779665
申请日：2007-07-18
IPC分类号： A23L1/24 , A23L1/0532
CPC分类号： A23L27/60 , A23L29/256 , A23L29/27 , A23V2002/00 , A23V2200/242 , A23V2250/5026 , A23V2250/5036 , A23V2250/5086
摘要： A creamy opaque pourable and/or sprayable salad dressing containing a gum system having substantially no solids. The gum system includes carrageenan, xanthan gum and propylene glycol alginate. No creaming is observed with a salad dressing composition having an oil content of 10% or more, a water content of about 40% to about 75%, and a gum content of less than about 1%.
摘要翻译： 含有基本上没有固体的口香糖系统的奶油不透明的可倾倒和/或可喷雾的沙拉酱。 口香糖系统包括角叉菜胶，黄原胶和海藻酸丙二醇酯。 观察到油含量为10％或更高，水含量为约40％至约75％，口香糖含量小于约1％的沙拉酱组合物不发生乳化。
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