公开(公告)号：US20180310588A1

公开(公告)日：2018-11-01

申请号：US15770059

申请日：2016-10-28

申请人： Intercontinental Great Brands LLC

发明人： Navroz Boghani ,  Mandeep Bindra ,  Luis Rodriguez ,  Anny Hierro

IPC分类号： A23G4/10 ,  A23P10/30 ,  A23G4/02 ,  B01F7/00 ,  B01J13/04

CPC分类号： A23G4/06 ,  A23G4/18 ,  A23L27/31 ,  A23L27/36 ,  A23L27/70 ,  A23L27/72 ,  A23L27/74 ,  A23L29/212 ,  A23L29/256 ,  A23L29/262 ,  A23L29/27 ,  A23P10/30 ,  B01J2/20

摘要： A method for preparing at least a first component of a comestible composition includes providing particles of an encapsulating ingredient having an average longest dimension of less than 1000 microns to a mixer. Particles of an active ingredient having an average longest dimension of less than 1000 microns are also provided to said mixer. A composition of said encapsulating ingredient and said active ingredient is formed.

公开(公告)号：US09974325B2

公开(公告)日：2018-05-22

申请号：US15425601

申请日：2017-02-06

申请人： Philip Morris USA Inc.

发明人： Danielle R. Crawford ,  Shon Gedevani ,  William R. Sweeney ,  Chris Irving

IPC分类号： A61L15/16 ,  A23L27/00 ,  A23L29/212 ,  A23L29/25 ,  A23L29/256 ,  A23L33/15 ,  A23P10/30 ,  A23P30/10

CPC分类号： A23L27/72 ,  A23L29/212 ,  A23L29/25 ,  A23L29/256 ,  A23L33/15 ,  A23P10/30 ,  A23P30/10 ,  A23V2002/00

摘要： An oral product includes a matrix including a mixture of a plurality of capsules, a powdered component, a viscous component and a binder and wherein the matrix is molded into a shape. In a preferred embodiment, the capsules provide functional and flavorful ingredients. In an embodiment, the matrix is enclosed in a porous material that forms a pouch.

公开(公告)号：US20180084819A1

公开(公告)日：2018-03-29

申请号：US15564632

申请日：2016-05-23

申请人： Anabio Technologies Limited

发明人： Sinead Bleiel ,  Maria Luz Perez Gomez de Cadinanos ,  Robert Kent

IPC分类号： A23P10/40 ,  A23L29/238 ,  A23L29/256 ,  A23L33/185 ,  A23L33/19 ,  C08J3/12

CPC分类号： A23P10/40 ,  A23L29/20 ,  A23L29/238 ,  A23L29/256 ,  A23L33/185 ,  A23L33/19 ,  A23V2002/00 ,  A23V2200/228 ,  A23V2250/282 ,  A23V2250/5036 ,  A23V2250/506 ,  A24F47/008 ,  A61M11/042 ,  A61M15/06 ,  C08J3/122 ,  C08J2389/00 ,  H01M10/0525 ,  H01M10/42 ,  H02J7/345

摘要： A method of producing microparticles by spray drying comprises the steps of providing a spray-drying feedstock solution comprising water, a volatile divalent metal salt, weak acid, 5-15% dairy or vegetable protein (w/v) and 1-20% active agent (w/v). The feedstock solution is adjusted to have a pH at which the volatile divalent metal salt is substantially insoluble. The feedstock solution is then spray-dried at an elevated temperature to provide atomised droplets, whereby the volatile divalent metal salt disassociates at the elevated temperature to release divalent metal ions which crosslink and aggregate the protein in the atomised droplets to produce micro-particles having a crosslinked aggregated protein matrix and active agent dispersed throughout the matrix.

公开(公告)号：US20180077961A1

公开(公告)日：2018-03-22

申请号：US15560970

申请日：2016-03-17

申请人： NUTRI CO., LTD.

发明人： Susumu KAWAGUCHI ,  Yohei TANIYAMA ,  Shouta UWAMORI

IPC分类号： A23L29/20 ,  A23L33/16

CPC分类号： A23L29/20 ,  A23L29/212 ,  A23L29/238 ,  A23L29/256 ,  A23L29/272 ,  A23L33/16 ,  A23L33/40 ,  A23V2002/00

摘要： The present invention provides a gelling composition for preparing a gelatinous food which do not dissolve even when reheated (e.g., dysphagia diet).The present invention provides a gelling composition for preparing a gelatinous food which retains its original shape even when reheated, wherein the gelling composition comprises a water-soluble polymer capable of forming a thermo-irreversible gel. Also provided is a method of gelling a food and enhancing the shape-retaining property of the food against reheating by using the above-described gelling composition, as well as a method of preparing a gelatinous food which retains its original shape even when reheated by using the above-described gelling composition.

公开(公告)号：US20180020698A1

公开(公告)日：2018-01-25

申请号：US15549980

申请日：2016-02-09

申请人： The Coca-Cola Company

发明人： Sheng Kui ZHU ,  David WANG ,  Fujun GAO ,  Shuyan SHAO ,  Elsie GUO ,  Jianping LIAO

IPC分类号： A23L2/02 ,  A23L29/269 ,  A23L29/00 ,  A23L29/256 ,  A23L29/231 ,  A23L2/52

CPC分类号： A23L2/02 ,  A23L2/52 ,  A23L2/56 ,  A23L27/72 ,  A23L29/015 ,  A23L29/231 ,  A23L29/244 ,  A23L29/256 ,  A23L29/27 ,  A23V2002/00 ,  A23V2200/224 ,  A23V2300/24

摘要： The principles of the present invention provide compositions and methods for making dual-texture bubble bits that en.) are shelf-stable in ready-to-drink beverages, and provide a bursting and chewy mouth-feel sensation. The method may include combining an outer layer of high “G” alginate with high “M” alginate or pectin, and an inner layer including fruit puree/juice with gum and insoluble calcium salt to simulate the organoleptic properties of fresh bubble tea starch balls.

公开(公告)号：US20180000143A1

公开(公告)日：2018-01-04

申请号：US15701903

申请日：2017-09-12

申请人： Dow Global Technologies LLC

发明人： Anne Adden ,  Roland Adden ,  Britta Huebner-Keese

IPC分类号： A23L29/256 ,  A23L29/262 ,  A23G9/34 ,  A23L2/52

CPC分类号： A23L29/256 ,  A23G9/34 ,  A23L2/52 ,  A23L29/262 ,  A23V2002/00 ,  A23V2200/244 ,  A23V2250/5036 ,  A23V2250/5108

摘要： A stabilizer composition for food and beverage products comprises (a) from 15 to 85 weight percent of a methylcellulose, (b) from 10 to 80 weight percent of a carboxymethyl cellulose, and (c) from 5 to 20 weight percent of a carrageenan, all percentages being based on the total weight of (a), (b) and (c). Food and beverage products which comprise this stabilizer composition have a good overrun and good organoleptic properties.

公开(公告)号：US09839232B2

公开(公告)日：2017-12-12

申请号：US14612847

申请日：2015-02-03

申请人： NESTEC S.A.

发明人： Erin Olson

IPC分类号： A23L1/054 ,  A23L1/29 ,  A23L1/0532 ,  A23L1/0522 ,  A23L33/00 ,  A61K9/00 ,  A61K31/00 ,  A23L29/212 ,  A23L29/219 ,  A23L29/256 ,  A23L29/269 ,  A61K47/36

CPC分类号： A23L33/40 ,  A23L29/212 ,  A23L29/219 ,  A23L29/256 ,  A23L29/27 ,  A23L33/30 ,  A23V2002/00 ,  A61K9/0053 ,  A61K31/00 ,  A61K47/36

摘要： Stable thickener formulations and nutritional compositions having the stable thickener formulations are provided. In a general embodiment the present disclosure provides a stable thickener formulation comprising from about 0.015% to about 0.05% by weight of carrageenan and from about 1.2% to about 4.0% by weight of starch. The stable thickener formulation can be used in nutritional compositions used to treat a variety of physiological conditions.

公开(公告)号：US20170311640A1

公开(公告)日：2017-11-02

申请号：US15582007

申请日：2017-04-28

申请人： Stephen C. Perry

发明人： Stephen C. Perry

IPC分类号： A23L33/105 ,  A23P10/30 ,  A23L19/00 ,  A23J3/14

CPC分类号： A23L33/105 ,  A23J3/14 ,  A23L19/00 ,  A23L29/256 ,  A23L29/262 ,  A23L29/27 ,  A23L29/272 ,  A23L33/185 ,  A23P10/30 ,  A23V2002/00

摘要： Compositions and methods are described that promote health and increase a shelf-life of foods. The compositions may feature mixtures of fatty acids, vegetable gums, and oligosaccharides. When introduced into a food article, the compositions can act as a protective barrier for micronutrients, phytochemicals, and nutraceuticals such as may be found in food products, for example food additives, as the food products are stored and as the food products are being digested. The compositions can stabilize food products during prolonged storage and as ingested food products move through the digestive tract so that nutrients are available for absorption in a consumer's intestines. Methods for producing food additives using the compositions are also described.

公开(公告)号：US09737578B2

公开(公告)日：2017-08-22

申请号：US14644248

申请日：2015-03-11

申请人： ADVANCED BIONUTRITION CORPORATION

发明人： Mordechi Harel ,  Keren Kohavi-Beck

IPC分类号： A01N63/00 ,  A61K35/747 ,  A61K9/00 ,  A61K9/19 ,  A61K35/74 ,  A61K35/742 ,  A61K35/744 ,  A61K35/745 ,  A61K47/26 ,  A23P10/30 ,  A23L29/256 ,  A23L29/30 ,  A23L33/135

CPC分类号： A61K35/747 ,  A23L5/00 ,  A23L29/256 ,  A23L29/30 ,  A23L29/37 ,  A23L33/125 ,  A23L33/135 ,  A23P10/30 ,  A23V2002/00 ,  A61K9/0056 ,  A61K9/19 ,  A61K35/74 ,  A61K35/742 ,  A61K35/744 ,  A61K35/745 ,  A61K47/26 ,  A23V2250/5026 ,  A23V2250/64 ,  A23V2200/3204 ,  A23V2250/636 ,  A23V2200/224

摘要： The disclosure relates to a solid glass matrix of polysaccharide, saccharides and polyols as delivery vehicles for preservation and post gastric administration of a probiotic. The delivery vehicle is capable of releasing the probiotic at their site of action. The present invention further includes methods of making and using the solid glass matrix delivery vehicle of the invention.

公开(公告)号：US09661869B2

公开(公告)日：2017-05-30

申请号：US14954932

申请日：2015-11-30

申请人： Pamela Saha

发明人： Pamela Saha

IPC分类号： G01J4/00 ,  G01B5/30 ,  G01B7/16 ,  G01L1/00 ,  G01N3/00 ,  A63H33/00 ,  A23L1/00 ,  A63H33/42 ,  G01B11/16 ,  G01N21/21 ,  A23G3/36 ,  A23G3/42 ,  A23G3/48 ,  A23G3/50 ,  A23P30/10 ,  A23L29/231 ,  A23L29/238 ,  A23L29/256 ,  A23L29/281 ,  G01J3/02

CPC分类号： A23L29/231 ,  A23G3/362 ,  A23G3/42 ,  A23G3/48 ,  A23G3/50 ,  A23L29/238 ,  A23L29/256 ,  A23L29/284 ,  A23P30/10 ,  A23V2002/00 ,  A63H33/42 ,  G01B11/18 ,  G01J3/0291 ,  G01J4/00 ,  G01N21/21 ,  A23V2200/228 ,  A23V2250/1578 ,  A23V2250/50362 ,  A23V2250/50364 ,  A23V2250/628

摘要： A variety of toy polariscopes are simpler in design and less costly than precision instruments used in scientific research and stress analysis of materials and structures. The toy polariscopes are designed for a variety of objects that may exhibit photoelastic properties such as glass, plastic, Plexiglas, gel candle material and other gels, and even edible photoelastic objects. They are specially designed for objects of various sizes with a variety of purposes such as objects to enhance learning in a variety of conditions and experiences. Special objects are designed to go with the toy polariscopes such as edible and inedible photoelastic objects, photoelastic candle material, a variety of photoelastic/photoplastic stands capable of a variety of displays in interaction with other designed photoelastic objects capable of a variety of interaction and displays. Other optical phenomena may also be observed.