公开(公告)号：US07126088B2

公开(公告)日：2006-10-24

申请号：US10952747

申请日：2004-09-30

申请人： Willard Henry Horton ,  Kenneth E. Sauter ,  Marilyn L. Sterchi

发明人： Willard Henry Horton ,  Kenneth E. Sauter ,  Marilyn L. Sterchi

IPC分类号： H05B1/02 ,  A21B1/40 ,  F27D19/00

CPC分类号： F24C7/082

摘要： A control system for a cooking appliance enables a consumer to selectively program a cooking appliance through a control panel in a conventional mode based on established cooking times and temperatures, as well as in a simplified mode incorporating a minimal number of programming steps. In the simplified mode, the consumer selects a first, non-temperature related special features button and inputs a cook time. Immediately following input of the cook time, the control system starts a cooking operation. If the selected time is greater than a predetermined value, the control system automatically operates the cooking appliance in a cold start mode. An override is provided to disable the cold start mode if so desired. In addition, the control system allows a consumer to input both minimum and maximum cook times for the cooking operation.

摘要翻译： 用于烹饪器具的控制系统使得消费者能够基于建立的烹饪时间和温度以及包含最少数量的编程步骤的简化模式，以常规模式通过控制面板选择性地编程烹饪器具。 在简化模式下，消费者选择第一个非温度相关的特殊功能按钮并输入烹饪时间。 在烹调时间输入后，控制系统开始烹饪操作。 如果所选择的时间大于预定值，则控制系统在冷启动模式下自动操作烹饪器具。 如果需要，提供覆盖以禁用冷启动模式。 此外，控制系统允许消费者输入用于烹饪操作的最小和最大烹饪时间。

公开(公告)号：US06465762B1

公开(公告)日：2002-10-15

申请号：US09897945

申请日：2001-07-05

申请人： Steven M. Swayne ,  Marilyn L. Sterchi

发明人： Steven M. Swayne ,  Marilyn L. Sterchi

IPC分类号： A21B140

CPC分类号： F24C7/082 ,  A21C13/00

摘要： A domestic oven is controlled for use in proofing and cooking bread. In accordance with the invention, at least one heating element of the oven is first energized to bring the oven to a first high temperature representing an overshoot temperature which allows activation of yeast inside dough. Once the first high temperature is reached, the temperature is allowed to drop to a second level which is maintained by cycling the heating element(s) on and off to allow proofing of the bread. A fan is also provided to circulate air in the oven when a rapid proofing sequence is selected.

摘要翻译： 国产烤箱被控制用于打样和烹饪面包。 根据本发明，烘箱的至少一个加热元件首先被通电，以使烘箱达到表示面团内酵母活化的过冲温度的第一高温。 一旦达到第一个高温，允许温度下降到第二水平，通过使加热元件开启和关闭循环来维持，以允许面包的打样。 当选择快速打样顺序时，还提供风扇以在烤箱中循环空气。

公开(公告)号：US06844530B2

公开(公告)日：2005-01-18

申请号：US10410137

申请日：2003-04-10

申请人： Perry A. Bennett ,  Mark A. Boyer ,  Jackie M. Caruso ,  Robert R. Ferris ,  Valerie L. Hern-Fonseth ,  Brian C. Jones ,  Jeffrey K. McLeod ,  James D. Nichols ,  Marilyn L. Sterchi

发明人： Perry A. Bennett ,  Mark A. Boyer ,  Jackie M. Caruso ,  Robert R. Ferris ,  Valerie L. Hern-Fonseth ,  Brian C. Jones ,  Jeffrey K. McLeod ,  James D. Nichols ,  Marilyn L. Sterchi

IPC分类号： F24C7/08 ,  H05B6/80 ,  H05B1/02 ,  F27D11/00

CPC分类号： H05B6/6473 ,  F24C7/082

摘要： A cooking appliance incorporates a convection system including a blower or fan having an associated heating element used for thawing food items in an oven cavity. The convection fan and its associated heating element are specifically controlled to regulate the air flow and temperature within the oven cavity in a manner which significantly reduces thaw time over ambient conditions, while not negatively effecting food quality. In accordance with the most preferred form of the invention, the convection fan is constantly operated at a high RPM and the convection heating element is operated in the order of 80° F.-100° F. (approximately 26-38° C.) in order to establish and maintain an oven cavity temperature of about 80° F. (approximately 26° C.) for food thawing purposes.

摘要翻译： 烹饪器具包括对流系统，包括具有用于解冻烤箱腔中的食物的相关联的加热元件的鼓风机或风扇。 专门控制对流风扇及其相关的加热元件，以便以不会对食品质量产生负面影响的方式大大减少融化时间，从而调节烘箱腔内的气流和温度。 根据本发明的最优选形式，对流风扇以高RPM恒定运行，对流加热元件的工作温度为80°F-100°F（约26-38℃） 以建立并保持约80°F（约26℃）的烘箱温度用于食物解冻目的。