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公开(公告)号:US06717114B2
公开(公告)日:2004-04-06
申请号:US10014902
申请日:2001-12-14
IPC分类号: A21B100
CPC分类号: F24C15/322
摘要: A fan assembly for a convection cooking appliance defines a self-contained unit including a housing, an internal fan unit, and a cover. The cover is provided with a centrally located, unobstructed opening for directing air to an inlet for the fan unit. The area of the inlet opening is equal to or larger than the sum of the cross-sectional inlet area of fan unit. During operation, air is drawn into the fan housing through the opening, directed radially outwardly through housing, and lead out through radial, peripherally spaced holes of the housing. The overall construction of the fan assembly eases manufacture and assembly, while defining a high performance convection system by establishing an efficient recirculating airflow, with relatively high air flow, pressure and velocity operating parameters.
摘要翻译: 用于对流烹饪器具的风扇组件限定了包括壳体,内部风扇单元和盖子的独立单元。 盖设有一个居中的,无阻碍的开口,用于将空气引导到风扇单元的入口。 入口开口的面积等于或大于风扇单元的横截面入口面积的总和。 在操作期间,空气通过开口被吸入风扇壳体中,径向向外通过壳体,并通过壳体的径向,周向间隔开的孔引出。 风扇组件的总体结构使制造和组装变得容易,同时通过建立有效的循环气流来限定高性能对流系统,具有相对较高的气流,压力和速度运行参数。
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公开(公告)号:US06967310B2
公开(公告)日:2005-11-22
申请号:US10819913
申请日:2004-04-08
申请人: Kerry O. Austin , Perry A. Bennett , Norman B. Davis , Dean I. Griffey , Steven M. Haring , Donnie L. Keith , Gary E. Keller , Jeffrey K. McLeod , Jason Lewallen , Norman T. McGuffey
发明人: Kerry O. Austin , Perry A. Bennett , Norman B. Davis , Dean I. Griffey , Steven M. Haring , Donnie L. Keith , Gary E. Keller , Jeffrey K. McLeod , Jason Lewallen , Norman T. McGuffey
CPC分类号: F24C15/325 , F24C15/006 , F24C15/2014
摘要: A cooking appliance includes an exhaust system that substantially eliminates potential smoke generating byproducts carried by oven gases. The cooking appliance includes an oven cavity having a top wall including a recessed portion within which is mounted a broil element. A plurality of openings are formed in the recessed portion that allow exhaust gases to pass into a smoke elimination chamber. Heat generated by the broil element and in the smoke elimination chamber removes substantially all combustion byproducts contained in the exhaust gases. To further remove combustion byproducts, the exhaust gases are passed through a ceramic catalyst prior to being directed into a vent duct. From the vent duct, the exhaust gasses are directed past a blower into an exhaust duct that, ultimately, guides the exhaust gases from the appliance.
摘要翻译: 烹饪器具包括排气系统,其基本上消除了由炉内气体携带的潜在烟雾产生副产物。 烹饪器具包括具有顶壁的烤箱腔,该顶壁包括凹入部分,其中安装有烤肉元件。 在凹部中形成有允许废气进入排烟室的多个开口。 由焙烤元件和除烟室产生的热量基本上除去废气中所含的所有燃烧副产物。 为了进一步除去燃烧副产物,废气在被引导到通风管道之前通过陶瓷催化剂。 从通风管道将排放气体引导通过鼓风机进入排气管道,最终引导来自器具的废气。
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公开(公告)号:US06844530B2
公开(公告)日:2005-01-18
申请号:US10410137
申请日:2003-04-10
申请人: Perry A. Bennett , Mark A. Boyer , Jackie M. Caruso , Robert R. Ferris , Valerie L. Hern-Fonseth , Brian C. Jones , Jeffrey K. McLeod , James D. Nichols , Marilyn L. Sterchi
发明人: Perry A. Bennett , Mark A. Boyer , Jackie M. Caruso , Robert R. Ferris , Valerie L. Hern-Fonseth , Brian C. Jones , Jeffrey K. McLeod , James D. Nichols , Marilyn L. Sterchi
CPC分类号: H05B6/6473 , F24C7/082
摘要: A cooking appliance incorporates a convection system including a blower or fan having an associated heating element used for thawing food items in an oven cavity. The convection fan and its associated heating element are specifically controlled to regulate the air flow and temperature within the oven cavity in a manner which significantly reduces thaw time over ambient conditions, while not negatively effecting food quality. In accordance with the most preferred form of the invention, the convection fan is constantly operated at a high RPM and the convection heating element is operated in the order of 80° F.-100° F. (approximately 26-38° C.) in order to establish and maintain an oven cavity temperature of about 80° F. (approximately 26° C.) for food thawing purposes.
摘要翻译: 烹饪器具包括对流系统,包括具有用于解冻烤箱腔中的食物的相关联的加热元件的鼓风机或风扇。 专门控制对流风扇及其相关的加热元件,以便以不会对食品质量产生负面影响的方式大大减少融化时间,从而调节烘箱腔内的气流和温度。 根据本发明的最优选形式,对流风扇以高RPM恒定运行,对流加热元件的工作温度为80°F-100°F(约26-38℃) 以建立并保持约80°F(约26℃)的烘箱温度用于食物解冻目的。
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