公开(公告)号：US5912032A

公开(公告)日：1999-06-15

申请号：US646064

申请日：1996-05-07

申请人： Yoshinori Komatsu ,  Tadashi Nakatsubo ,  Hideo Ohtomo ,  Tamotsu Kuwata ,  Mark Mitchell Davis ,  Martin Edward Davis

发明人： Yoshinori Komatsu ,  Tadashi Nakatsubo ,  Hideo Ohtomo ,  Tamotsu Kuwata ,  Mark Mitchell Davis ,  Martin Edward Davis

IPC分类号： A23C9/142 ,  A23C9/15 ,  A23C9/152 ,  A23C21/10

CPC分类号： A23C9/1522 ,  A23C9/1425 ,  A23C9/15

摘要： A process for producing a calcium-supplemented milk drink, by adding to cow's milk, a whey mineral being of a calcium content of 2 to 8% by weight and produced by removing the protein and lactose from whey and concentrating the resulting whey by ultrafiltration and/or microfiltration. By the process, there is produced a calcium-supplemented milk drink having good flavor with no precipitate of calcium salts or being provided with attractive flavor, and being capable of passing through the sterilization process to be prepared into a commercially aseptic state.

摘要翻译： 通过向牛奶中加入钙含量为2〜8重量％的乳清矿物并通过从乳清中除去蛋白质和乳糖并通过超滤浓缩所得乳清而产生钙补充的牛奶饮料的方法，以及 /或微滤。 通过该方法，产生具有良好风味的钙补充的牛奶饮料，没有钙盐的沉淀物或具有诱人的味道，并且能够通过灭菌过程以制备成商业上无菌的状态。