公开(公告)号：US09826765B2

公开(公告)日：2017-11-28

申请号：US13728118

申请日：2012-12-27

申请人： Junya Kanayama ,  Hisashi Sugiyama ,  Masafumi Yamakoshi ,  Taku Ogura

发明人： Junya Kanayama ,  Hisashi Sugiyama ,  Masafumi Yamakoshi ,  Taku Ogura

IPC分类号： A23L1/16 ,  A23L1/162 ,  A23L7/113

CPC分类号： A23L7/113 ,  A23V2002/00

摘要： Provided is a dried noodle having a porosity in the cross-sectional area of the noodle of from 0.1 to 15%, a unit porosity in the cross-sectional area of the noodle of from 0.01 to 1%, a gelatinization degree of 30 to 75% and a porous structure.

公开(公告)号：US20130115359A1

公开(公告)日：2013-05-09

申请号：US13728118

申请日：2012-12-27

申请人： Junya KANAYAMA ,  Hisashi SUGIYAMA ,  Masafumi YAMAKOSHI ,  Taku OGURA

发明人： Junya KANAYAMA ,  Hisashi SUGIYAMA ,  Masafumi YAMAKOSHI ,  Taku OGURA

IPC分类号： A23L1/162

CPC分类号： A23L7/113 ,  A23V2002/00

摘要： Provided is a dried noodle having a porosity in the cross-sectional area of the noodle of from 0.1 to 15%, a unit porosity in the cross-sectional area of the noodle of from 0.01 to 1%, a gelatinization degree of 30 to 75% and a porous structure.

摘要翻译： 本发明的面条横截面积的孔隙率为0.1〜15％，面条截面积的单位孔隙率为0.01〜1％，凝胶化度为30〜75的干面 ％和多孔结构。