公开(公告)号：US06265001B1

公开(公告)日：2001-07-24

申请号：US09491303

申请日：2000-01-25

申请人： Sung-Hee Nam ,  Jang-Ho Seo ,  Mi-La Kim ,  Mi-Jung Kim

发明人： Sung-Hee Nam ,  Jang-Ho Seo ,  Mi-La Kim ,  Mi-Jung Kim

IPC分类号： A23L238

CPC分类号： C12Y302/01003 ,  A23L2/38 ,  A23L7/107 ,  C12Y302/01015 ,  C12Y304/00

摘要： Disclosed is the beverage product made of rice and the method for making the same. The method comprises A method of producing a beverage, comprising the steps of roasting the polished and unpolished rice; dividing the rice into particles of reduced size; mixing the rice with refined water; treating the rice with bacteria alpha-amylase whereby gaining a first reaction product; treating the first reaction product with glucoamylase, protease, and pectinase whereby gaining a second reaction product; deactivating the second reaction product; refining the second reaction product; and treating the second reaction product with sucrose fatty acid ester and refined water under uniform pressure of between 130 and 150 bar whereby being emulsified and homogenized.

摘要翻译： 公开了由水稻制成的饮料制品及其制造方法。 该方法包括一种生产饮料的方法，包括焙烧抛光和未抛光的米饭的步骤; 将米分成尺寸减小的颗粒; 将米与精制水混合; 用细菌α-淀粉酶处理大米，从而获得第一反应产物; 用葡糖淀粉酶，蛋白酶和果胶酶处理第一反应产物，从而获得第二反应产物; 停用第二反应产物; 精炼第二反应产物; 并在130至150巴的均匀压力下用蔗糖脂肪酸酯和精制水处理第二反应产物，由此乳化和均化。