Method of brewing beer
    1.
    发明授权
    Method of brewing beer 失效
    啤酒方法

    公开(公告)号:US4038420A

    公开(公告)日:1977-07-26

    申请号:US673703

    申请日:1976-04-05

    IPC分类号: C12C11/00 C12C9/00 C12C11/04

    摘要: Beer is prepared by a process involving separately fermenting with yeast a malt wort containing malt extract, and an adjunct sugar solution, separating yeast after fermentation and blending the fermented malt wort and the fermented sugar solution to provide a beer product closely similar in flavor to beer made by fermenting a wort containing malt extract and a sugar adjunct. This process allows the fermentation of solutions having a low content of nitrogenous substances without producing unpleasant flavors, and the process provides substantial savings in capital and operating costs in breweries.

    Apparatus for preparing fermented liquids
    2.
    发明授权
    Apparatus for preparing fermented liquids 失效
    用于制备发酵液体的装置

    公开(公告)号:US3959120A

    公开(公告)日:1976-05-25

    申请号:US447682

    申请日:1974-03-04

    IPC分类号: C12M1/12 C12B1/00

    摘要: This invention relates to apparatus for fermenting liquid particularly on a domestic scale, the apparatus comprising a first and a second chamber, the said first chamber having a support for yeast, a closable inlet for charging said first chamber with liquid to be fermented and a gas outlet to which is attached a valve the first said chamber being connected in series with the second said chamber for liquid flow, the second said chamber having a closable outlet for liquid and a gas outlet to which is attached a valve.

    摘要翻译: 本发明涉及特别是在国内规模发酵液体的装置,该装置包括第一和第二室,所述第一室具有用于酵母的载体,用于向所述第一室供给待发酵液体的可关闭入口和气体 出口附接有阀,第一所述室与第二所述用于液体流动的腔室串联连接,第二所述腔室具有用于液体的可关闭出口和附接有阀的气体出口。