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    APPARATUS AND METHOD FOR CONTINUOUS FERMENTATION
    1.
    发明申请
    APPARATUS AND METHOD FOR CONTINUOUS FERMENTATION 审中-公开
    用于连续发酵的装置和方法

    公开(公告)号：US20150056326A1

    公开(公告)日：2015-02-26

    申请号：US14081119

    申请日：2013-11-15

    申请人： Benjamin Alexander ,  Garth Cambray

    发明人： Benjamin Alexander ,  Garth Cambray

    IPC分类号： C12G3/02 ,  C12G1/022

    CPC分类号： C12G3/02 ,  C12C11/075 ,  C12C11/09 ,  C12G1/0203 ,  C12M21/12 ,  C12M25/18 ,  C12M25/20 ,  C12M33/14 ,  C12P7/06 ,  Y02E50/17

    摘要： A hybrid continuous fermentation system and related process for fermenting sugars to produce alcohol containing liquors. The system includes a fermentor arranged with a packed bed region and a fluidized bed region. A yeast bed is retained in the packed bed region using a retention matrix and flocculation. A sugar supply is directed through the yeast bed with sufficient dwell time for satisfactory sugar conversion. The fluidized bed region is arranged to allow fermented product to pass through the fermentor while allowing yeast cell growth and retention. A nutrient may be added to the fermentor to aid in yeast flocculation. The fermentor is sized and shaped to allow sufficient dwell time of the sugar supply in the packed bed region and in the fluidized bed region to maximize sugar conversion to ethanol by fermentation.

    摘要翻译： 一种混合连续发酵系统和相​​关方法，用于发酵糖以产生含醇的液体。 该系统包括布置有填充床区域和流化床区域的发酵罐。 使用保留基质和絮凝将酵母床保留在填充床区域中。 糖供应被引导通过酵母床具有足够的停留时间以获得令人满意的糖转化。 布置流化床区域以允许发酵产物通过发酵罐，同时允许酵母细胞生长和保留。 可以向发酵罐中加入营养物以帮助酵母絮凝。 发酵罐的尺寸和形状适于允许在填充床区域和流化床区域中的糖供应的足够的停留时间以通过发酵使糖转化成乙醇最大化。

    Method of fermenting wort
    2.
    发明授权
    Method of fermenting wort 有权
    发酵麦芽汁的方法

    公开(公告)号：US08647688B2

    公开(公告)日：2014-02-11

    申请号：US12300774

    申请日：2007-05-14

    申请人： Douglas John Banks ,  Herman Hendrik Jan Bloemen ,  Onno Cornelis Snip ,  Hendrikus Mulder

    发明人： Douglas John Banks ,  Herman Hendrik Jan Bloemen ,  Onno Cornelis Snip ,  Hendrikus Mulder

    IPC分类号： C12C11/00 ,  C12M1/00

    CPC分类号： C12C11/07 ,  C12C11/02 ,  C12C11/075 ,  C12H1/003 ,  C12H1/22

    摘要： The present invention relates to a continuous method of fermenting wort, said method comprising: -fermenting wort with a biologically active yeast to produce an alcohol containing fermented liquid; -introducing the fermented liquid containing at least 10 g/l of biologically active yeast into a maturation vessel; -separately removing yeast containing sediment and supernatant liquid from the vessel; and -optionally recirculating at least a part of the yeast containing sediment to the wort fermentation; wherein the residence time of the fermented liquid in the maturation vessel exceeds 6 hours. The present method offers the advantage that it combines maturation and yeast separation into one processing step, whereas conventional continuous processes require at least two separate processing steps, one for yeast separation and one for maturation. Secondly, the present method is very robust as the relatively high residence time that is needed for maturation ensures that effective sedimentation is achieved under virtually all conditions.

    摘要翻译： 本发明涉及发酵麦芽汁的连续方法，所述方法包括：用生物活性酵母发酵麦芽汁以产生含有发酵液体的醇; - 将含有至少10g / l生物活性酵母的发酵液引入成熟血管中; 从容器中分离除去含有沉淀物和上清液的酵母; 并且将至少一部分含酵母的沉淀物再循环到麦芽汁发酵中; 其中发酵液体在熟化容器中的停留时间超过6小时。 本发明的方法提供了将成熟和酵母分离结合成一个处理步骤的优点，而常规的连续方法需要至少两个单独的处理步骤，一个用于酵母分离，一个用于成熟。 其次，本方法非常强劲，因为成熟所需的相对高的停留时间确保在几乎所有条件下都能实现有效的沉降。

    Apparatus for preparing fermented liquids
    3.
    发明授权
    Apparatus for preparing fermented liquids 失效
    用于制备发酵液体的装置

    公开(公告)号：US3959120A

    公开(公告)日：1976-05-25

    申请号：US447682

    申请日：1974-03-04

    申请人： James Richard Allen Pollock ,  Michael Joseph Weir

    发明人： James Richard Allen Pollock ,  Michael Joseph Weir

    IPC分类号： C12M1/12 ,  C12B1/00

    CPC分类号： C12C11/075 ,  C12G1/0203 ,  C12M23/58 ,  C12M25/06 ,  C12M29/24 ,  C12M41/40

    摘要： This invention relates to apparatus for fermenting liquid particularly on a domestic scale, the apparatus comprising a first and a second chamber, the said first chamber having a support for yeast, a closable inlet for charging said first chamber with liquid to be fermented and a gas outlet to which is attached a valve the first said chamber being connected in series with the second said chamber for liquid flow, the second said chamber having a closable outlet for liquid and a gas outlet to which is attached a valve.

    摘要翻译： 本发明涉及特别是在国内规模发酵液体的装置，该装置包括第一和第二室，所述第一室具有用于酵母的载体，用于向所述第一室供给待发酵液体的可关闭入口和气体 出口附接有阀，第一所述室与第二所述用于液体流动的腔室串联连接，第二所述腔室具有用于液体的可关闭出口和附接有阀的气体出口。

    METHOD OF FERMENTING WORT
    5.
    发明申请
    METHOD OF FERMENTING WORT 有权
    发热的方法

    公开(公告)号：US20090311373A1

    公开(公告)日：2009-12-17

    申请号：US12300774

    申请日：2007-05-14

    申请人： Douglas John Bank ,  Herman Hendrik Jan Bloemen ,  Onno Cornelis Snip ,  Hendrikus Mulder

    发明人： Douglas John Bank ,  Herman Hendrik Jan Bloemen ,  Onno Cornelis Snip ,  Hendrikus Mulder

    IPC分类号： C12C11/07 ,  C12C11/00 ,  C12H1/22 ,  C12H1/00 ,  C12M1/00

    CPC分类号： C12C11/07 ,  C12C11/02 ,  C12C11/075 ,  C12H1/003 ,  C12H1/22

    摘要： The present invention relates to a continuous method of fermenting wort, said method comprising: —fermenting wort with a biologically active yeast to produce an alcohol containing fermented liquid; —introducing the fermented liquid containing at least 10 g/l of biologically active yeast into a maturation vessel; —separately removing yeast containing sediment and supernatant liquid from the vessel; and —optionally recirculating at least a part of the yeast containing sediment to the wort fermentation; wherein the residence time of the fermented liquid in the maturation vessel exceeds 6 hours. The present method offers the advantage that it combines maturation and yeast separation into one processing step, whereas conventional continuous processes require at least two separate processing steps, one for yeast separation and one for maturation. Secondly, the present method is very robust as the relatively high residence time that is needed for maturation ensures that effective sedimentation is achieved under virtually all conditions.

    摘要翻译： 本发明涉及发酵麦芽汁的连续方法，所述方法包括：用生物活性酵母发酵麦芽汁以产生含有发酵液的醇; - 将含有至少10g / l生物活性酵母的发酵液引入成熟血管中; 从容器中分离除去含有沉淀物和上清液的酵母; 并且将至少一部分含酵母的沉淀物再循环到麦芽汁发酵中; 其中发酵液体在熟化容器中的停留时间超过6小时。 本发明的方法提供了将成熟和酵母分离结合成一个处理步骤的优点，而常规的连续方法需要至少两个单独的处理步骤，一个用于酵母分离，一个用于成熟。 其次，本方法非常强劲，因为成熟所需的相对高的停留时间确保在几乎所有条件下都能实现有效的沉降。

    Immobilising comprising a porous medium
    6.
    发明申请
    Immobilising comprising a porous medium 审中-公开
    固定化包括多孔介质

    公开(公告)号：US20030157676A1

    公开(公告)日：2003-08-21

    申请号：US10311596

    申请日：2003-04-21

    发明人： Marc Arnaut ,  Marc Andries ,  Freddy Delvaux ,  Marc Kelgtermans

    IPC分类号： C12N005/02 ,  C12M003/04

    CPC分类号： C12C11/075 ,  C12C11/07 ,  C12C11/09 ,  C12N11/04

    摘要： The invention relates to a cell immobilising carrier, which can be used in a novel continuous fermentation process. More particularly, this fermentation process is used in the continuous production of beer. The immobilising carrier comprises a porous medium of fibers. The medium has a porosity of at least 70%.

    摘要翻译： 本发明涉及可用于新型连续发酵方法中的细胞固定载体。 更具体地，这种发酵方法用于连续生产啤酒。 固定载体包括多孔纤维介质。 介质的孔隙率至少为70％。