公开(公告)号：US20060068046A1

公开(公告)日：2006-03-30

申请号：US10537706

申请日：2003-11-25

申请人： Junichi Arita ,  Yoshitane Kojima ,  Yutaka Yoshikawa ,  Munekazu Gemba ,  Yoshiko Kawai ,  Yuka Koda

发明人： Junichi Arita ,  Yoshitane Kojima ,  Yutaka Yoshikawa ,  Munekazu Gemba ,  Yoshiko Kawai ,  Yuka Koda

IPC分类号： A61K36/185

CPC分类号： A23L33/16 ,  A23L19/01 ,  A23L33/105 ,  A23V2002/00 ,  A23V2250/1642

摘要： To relieve symptoms caused by mineral deficiency such as taste abnormality and skin damage due to zinc deficiency, anemia due to iron deficiency and decreased bone mineral content due to calcium deficiency to thereby improve quality of life (QOL). Namely, foods such as foods for specific health uses and foods with nutrient function claims containing 0.1% or marc, based on gram of a dry natural plant material comprising a papaya powder etc., of zinc which are prepared by nonproliferatively stirring and/or shaking the natural plant material in a state of being suspended in a solution containing 100 ppm or greater of zinc.

摘要翻译： 缓解因锌缺乏引起的异味，皮肤损伤，铁缺乏引起的贫血，钙缺乏导致的骨矿物质含量降低，从而提高生活质量（QOL）。 也就是说，基于革兰氏木瓜粉等的干燥天然植物材料，通过非吸收性搅拌和/或摇动来制备的锌的食品，例如特定健康用食品和营养功能要求的食品含有0.1％或马克 悬浮在含有100ppm以上锌的溶液中的天然植物材料。