公开(公告)号：US20100080882A1

公开(公告)日：2010-04-01

申请号：US12524460

申请日：2008-01-17

申请人： Akio Fujita ,  Fusaki Kajio ,  Naoyuki Tsutiya ,  Kenta Asahina ,  Satoru Koyajima ,  Yuki Oba

发明人： Akio Fujita ,  Fusaki Kajio ,  Naoyuki Tsutiya ,  Kenta Asahina ,  Satoru Koyajima ,  Yuki Oba

IPC分类号： A23L1/16

CPC分类号： A23L7/113 ,  A23L7/109 ,  A23P30/10 ,  A23P30/20

摘要： It is intended to provide noodles which require a highly shortened boiling time compared with non-grooved noodles and are still comparable to non-grooved noodles in appearance, taste, and texture after cooking. The above described problem is solved by providing grooved noodles in which a maximum diameter in the cross-section of a single noodle band is from 1.2 mm to 3.0 mm and the major outer shape thereof is an arc of a circle or ellipse, or the cross-section of a single noodle band has a rectangular or substantially rectangular shape, wherein: said noodles have a plurality of grooves formed along the longitudinal direction of said noodle band; and the total area of the section of said plurality of grooves in the cross-section of said noodle band is 20 to 50% of the area of the circle or ellipse formed by the major outer shape of the cross-section of said noodle band, or the rectangular or substantially rectangular shape of said cross-section.

摘要翻译： 旨在提供与非沟槽面相比需要高度缩短的煮沸时间的面条，并且在烹饪后的外观，味道和质地上仍然可以与非沟槽面相当。 上述问题是通过提供一种带状的面条来解决的，其中单面条带的横截面中的最大直径为1.2mm至3.0mm，其主外形为圆形或椭圆形，或十字形 单条面条的切片具有矩形或大致矩形形状，其中：所述面条具有沿着所述面条的纵向方向形成的多个凹槽; 所述面条的横​​截面中的所述多个槽的截面的总面积为由所述面条的横​​截面的主外形形成的圆或椭圆的面积的20〜50％ 或所述横截面的矩形或大致矩形形状。