公开(公告)号：US20100080882A1

公开(公告)日：2010-04-01

申请号：US12524460

申请日：2008-01-17

申请人： Akio Fujita ,  Fusaki Kajio ,  Naoyuki Tsutiya ,  Kenta Asahina ,  Satoru Koyajima ,  Yuki Oba

发明人： Akio Fujita ,  Fusaki Kajio ,  Naoyuki Tsutiya ,  Kenta Asahina ,  Satoru Koyajima ,  Yuki Oba

IPC分类号： A23L1/16

CPC分类号： A23L7/113 ,  A23L7/109 ,  A23P30/10 ,  A23P30/20

摘要： It is intended to provide noodles which require a highly shortened boiling time compared with non-grooved noodles and are still comparable to non-grooved noodles in appearance, taste, and texture after cooking. The above described problem is solved by providing grooved noodles in which a maximum diameter in the cross-section of a single noodle band is from 1.2 mm to 3.0 mm and the major outer shape thereof is an arc of a circle or ellipse, or the cross-section of a single noodle band has a rectangular or substantially rectangular shape, wherein: said noodles have a plurality of grooves formed along the longitudinal direction of said noodle band; and the total area of the section of said plurality of grooves in the cross-section of said noodle band is 20 to 50% of the area of the circle or ellipse formed by the major outer shape of the cross-section of said noodle band, or the rectangular or substantially rectangular shape of said cross-section.

摘要翻译： 旨在提供与非沟槽面相比需要高度缩短的煮沸时间的面条，并且在烹饪后的外观，味道和质地上仍然可以与非沟槽面相当。 上述问题是通过提供一种带状的面条来解决的，其中单面条带的横截面中的最大直径为1.2mm至3.0mm，其主外形为圆形或椭圆形，或十字形 单条面条的切片具有矩形或大致矩形形状，其中：所述面条具有沿着所述面条的纵向方向形成的多个凹槽; 所述面条的横​​截面中的所述多个槽的截面的总面积为由所述面条的横​​截面的主外形形成的圆或椭圆的面积的20〜50％ 或所述横截面的矩形或大致矩形形状。

公开(公告)号：US08647694B2

公开(公告)日：2014-02-11

申请号：US13102312

申请日：2011-05-06

申请人： Ryusuke Kimura ,  Kenta Asahina ,  Fusaki Kajio ,  Yuki Oba

发明人： Ryusuke Kimura ,  Kenta Asahina ,  Fusaki Kajio ,  Yuki Oba

IPC分类号： A23L1/16

CPC分类号： A23L7/109

摘要： A grooved noodle comprises: a core located at a center position of a noodle in cross section and having a circular shape with a diameter being 26% to 41% of a diameter of the noodle; and hook-shaped portions formed on a periphery of the core due to existences of grooves each extending spirally from the periphery of the core to a surface of the noodle, each hook-shaped portion having a leg with a width in a range of 18% to 30% of the diameter of the noodle and a blade extending from an outer end of the leg, an outer periphery of the blade extending along an arc from its base connected to the leg to its tip, the base being located further inwardly toward the center of the noodle than the tip.

摘要翻译： 开槽面包括：位于面条的中心位置的芯部，具有直径为面条直径的26〜41％的圆形， 以及钩形部，其形成在芯的周围，由于凹槽的存在，每个槽从芯的周边螺旋地延伸到面的表面，每个钩形部分具有宽度在18％的范围内的腿部， 到面条直径的30％和从腿的外端延伸的刀片，刀片的外周沿着弧形从其连接到腿部的底座延伸到其顶端，底座位于更靠内侧的位置 面的中心比提示。