摘要:
A system for dispensing a metered volume of heated water to the brew chamber of a single serve beverage dispenser. The system includes: a storage tank for containing a supply of unheated water, a dispensing tank, and a delivery line communicating with the brew chamber and with the dispensing tank at an intermediate level demarcating the interior of the dispensing tank into upper and lower compartments wherein the volume of the upper compartment is equal to the metered volume. The system also includes a vent valve communicating via a vent line with the upper compartment, and a supply line connecting the storage tank to the lower compartment. An air pump is arranged to deliver pressurized air to the upper compartment. A water pump in the supply line is arranged to deliver water from the storage tank to the lower compartment. A heater for heating water is received in the dispensing tank. Sensing means for generating control signals indicative of the level and temperature of water in the dispensing tank; and a controller enabled by control signals generated by the sensing means and operative in response to a brew signal for operating the air and water pumps in conjunction with the opening and closure of the vent valve to fill the upper compartment with heated water displaced the lower compartment and to discharge the thus displaced heated water from the upper compartment to the brew chamber.
摘要:
For use in a single serve beverage brewer in which a measured charge of a dry beverage medium is infused with a metered amount of heated liquid to produce a beverage medium, a reusable beverage filter cartridge is provided for containing the beverage medium and for accommodating an inflow of the heated liquid and an outflow of the beverage medium. The cartridge comprises a cup-shaped housing having a top opening and a closed bottom with an outlet port. A filter internally subdivides the housing into a first chamber accessible via the top opening and configured and dimensioned to contain the beverage medium, and a second chamber communicating with the outlet port. A lid is removably secured to the housing in a position closing the top opening, and an inlet port in the lid serves to admit heated liquid into the first chamber for infusion with the beverage medium contained therein. The filter is permeable to accommodate a flow therethrough of the resulting beverage into the second chamber from which it exits via the outlet port.
摘要:
A brewer operates during a brew cycle to brew a beverage by infusing heated liquid with a dry beverage medium contained in a single serve disposable cartridge. During the brew cycle, the cartridge is contained in a cup-shaped housing closed by a lid. Rotation of the cartridge within the housing is resisted by locating surfaces arranged to interengage with at least one surface irregularity in the cartridge sidewall. Inlet and outlet probes pierce the cartridge and serve, respectively, to admit the heated liquid and to remove the served beverage.
摘要:
A beverage is brewed by infusing heated liquid with a dry beverage medium contained in a first chamber of a disposable cartridge. The cartridge is internally subdivided by a permeable filter separating the first chamber from a second chamber, with both chambers being closed by piercable lid on one side of the cartridge. During a brew cycle, the cartridge is clamped between confronting arms, an the cartridge lid is pierced by inlet and outlet probes carried by a platen and arranged to communicate respectively with the first and second cartridge chambers. Heated liquid is admitted in to the first chamber via the inlet probe for infusion with the dry beverage medium, and the resulting brewed beverage permeates through the filter into the second chamber from which it exits via the outlet probe.
摘要:
A system for dispensing a metered volume of heated water to the brew chamber of a single serve beverage dispenser. The system includes a storage tank for containing a supply of unheated water and a dispensing tank. A delivery line communicates with the brew chamber and with the dispensing tank at an intermediate level demarcating the interior of dispensing tank into upper and lower compartment. The volume of the upper compartment is equal to the metered volume. A vent valve communicates via a vent line with the upper compartment. A supply line connects the storage tank to the lower compartment. An air pump is arranged to deliver pressurized air to the upper compartment. A water pump in the supply line is arranged to deliver water from the storage tank to the lower compartment. A heater for heating water received in the dispensing tank. A sensing mechanism for generating control signals indicative of the level and temperature of water in the dispensing tank. A controller enabled by control signals generated by the sensing means and operative in response to a brew signal for operating the air and water pumps in conjunction with the opening and closure of the vent valve to fill the upper compartment with heated water displaced from the lower compartment and to discharge the thus displaced heated water from the upper compartment to the brew chamber.
摘要:
A liquid level sensing arrangement for a tank may include a float having a disc-like shape and a sensor that detects a position of the float relative to the tank. The float may have an overall height/total displacement ratio of 0.5 or less. The float may have a range of motion relative to the tank so that at least a portion of the float may move below a portion of a bottom wall of the tank and/or below an outlet for the tank.
摘要:
A beverage filter cartridge comprises an outer container with an access opening. A filter element is received in and configured and arranged to subdivide the interior of the container into first and second chambers. A beverage medium is stored in the first chamber. A lid closes the access opening. The lid has a first section overlying the first chamber and a second section overlying the second chamber. The first section of the lid is yieldably piercable to accommodate an inflow of liquid into the first chamber for infusion with the beverage medium to produce a beverage. The filter element is permeable to accommodate a flow of the beverage from the first chamber into the second chamber, and the second section of the lid is yieldably piercable to accommodate an outflow of the beverage from the second chamber to the exterior of the cartridge.