Method of producing Koji products
    1.
    发明授权
    Method of producing Koji products 失效
    生产Koji产品的方法

    公开(公告)号:US4407826A

    公开(公告)日:1983-10-04

    申请号:US303124

    申请日:1981-09-17

    CPC分类号: A23L27/50

    摘要: In a method for producing a fermentation product which comprises inoculating a mold in a substrate and cultivating it, the improvement which comprises adding(A) at least one compound selected from the group consisting of salts of aliphatic carboxylic acids having 1 to 4 carbon atoms, and(B) at least one compound selected from the group consisting of chlorous acid, hypochlorous acid, sulfurous acid, hyposulfurous acid, hydrogensulfurous acid, pyrosulfurous acid, salts of these acids, hydrogen peroxide, bleaching powder, chloramine-B, chloramine-T, halazone and acrylamideat any time ranging from a step of preparing the substrate to the step of cultivation.

    摘要翻译: 在制造发酵产物的方法中,其包括将霉菌接种在基质中并进行培养,其改进包括加入(A)至少一种选自碳原子数1〜4的脂肪族羧酸的盐, 和(B)选自亚氯酸,次氯酸,亚硫酸,亚硫酸,亚硫酸,亚硫酸,这些酸的盐,过氧化氢,漂白粉,氯胺B,氯胺T ,卤嗪酮和丙烯酰胺,从制备底物的步骤到培养步骤。