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1.发明授权公开(公告)号：US06358543B1
公开(公告)日：2002-03-19
申请号：US08676186
申请日：1996-09-12
IPC分类号： A21D200
CPC分类号： C12Y101/03005 , A21D2/16 , A21D2/26 , A21D8/042 , A23L7/107 , A23L7/109 , C12Y301/01003 , C12Y301/01004 , C12Y301/01026
摘要： A method of improving the rheological properties of a flour dough and the quality of the finished product made from such a dough, including adding an effective amount of an oxido-reductase capable of oxidizing maltose, in particular a hexose oxidase, e.g. isolated from an algal species such as Iridophycus flaccidum, Chondrus crispus or Euthora cristata and a dough improving composition containing the oxidore-ductase.
摘要翻译： 一种改善面粉生面团的流变性质和由这种面团制成的成品的质量的方法，包括加入有效量的能够氧化麦芽糖的氧化还原酶，特别是己糖氧化酶，例如己糖氧化酶。 从藻类物种中分离出来，例如鸢尾虱（Iridophycus flaccidum），，藜（Chondrus crispus）或uthor藜（Euthora cristata）和含有氧化还原酶的面团改良组合物。
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2.发明授权公开(公告)号：US06726942B2
公开(公告)日：2004-04-27
申请号：US09932923
申请日：2001-08-21
IPC分类号： A21D200
CPC分类号： C12Y101/03005 , A21D2/16 , A21D2/26 , A21D8/042 , A23L7/107 , A23L7/109 , C12Y301/01003 , C12Y301/01004 , C12Y301/01026
摘要： A method of improving the rheological properties of a flour dough and the quality of the finished product made from such a dough, comprising adding an effective amount of an oxidoreductase capable of oxidizing maltose, in particular a hexose oxidase, e.g. isolated from an algal species such as Iridophycus flaccidum, Chondrus crispus or Euthora cristata and a dough improving composition comprising the oxidoreductase.
摘要翻译： 一种改善面粉面团的流变性质和由这种面团制成的成品的质量的方法，包括加入有效量的能够氧化麦芽糖的氧化还原酶，特别是己糖氧化酶，例如， 从藻类物种中分离出来，例如鸢尾虱（Iridophycus flaccidum），，藜（Chondrus crispus）或uthor藜（Euthora cristata）和包含氧化还原酶的面团改良组合物。
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3.发明申请公开(公告)号：US20120201928A1
公开(公告)日：2012-08-09
申请号：US13052551
申请日：2011-03-21
CPC分类号： C12Y101/03005 , A21D2/16 , A21D2/26 , A21D8/042 , A23L7/107 , A23L7/109 , C12Y301/01003 , C12Y301/01004 , C12Y301/01026
摘要： A method of improving the rheological properties of a flour dough and the quality of the finished product made from such a dough, comprising adding an effective amount of an oxido-reductase capable of oxidizing maltose, in particular a hexose oxidase, e.g. isolated from an algal species such as Iridophycus flaccidum, Chondrus crispus or Euthora cristata and a dough improving composition comprising the oxidoreductase.
摘要翻译： 一种改善面粉生面团的流变性质和由这种面团制成的成品的质量的方法，包括加入有效量的能够氧化麦芽糖的氧化还原酶，特别是己糖氧化酶，例如己糖氧化酶。 从藻类物种中分离出来，例如鸢尾虱（Iridophycus flaccidum），，藜（Chondrus crispus）或uthor藜（Euthora cristata）和包含氧化还原酶的面团改良组合物。
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4.发明授权公开(公告)号：US08460723B2
公开(公告)日：2013-06-11
申请号：US13052551
申请日：2011-03-21
IPC分类号： A21D2/00
CPC分类号： C12Y101/03005 , A21D2/16 , A21D2/26 , A21D8/042 , A23L7/107 , A23L7/109 , C12Y301/01003 , C12Y301/01004 , C12Y301/01026
摘要： A method of improving the rheological properties of a flour dough and the quality of the finished product made from such a dough, comprising adding an effective amount of an oxido-reductase capable of oxidizing maltose, in particular a hexose oxidase, e.g. isolated from an algal species such as Iridophycus flaccidum, Chondrus crispus or Euthora cristata and a dough improving composition comprising the oxidoreductase.
摘要翻译： 一种改善面粉生面团的流变性质和由这种面团制成的成品的质量的方法，包括加入有效量的能够氧化麦芽糖的氧化还原酶，特别是己糖氧化酶，例如己糖氧化酶。 从藻类物种中分离出来，例如鸢尾虱（Iridophycus flaccidum），，藜（Chondrus crispus）或uthor藜（Euthora cristata）和包含氧化还原酶的面团改良组合物。
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5.发明授权公开(公告)号：US07931924B2
公开(公告)日：2011-04-26
申请号：US10676006
申请日：2003-10-02
IPC分类号： A21D2/00
CPC分类号： C12Y101/03005 , A21D2/16 , A21D2/26 , A21D8/042 , A23L7/107 , A23L7/109 , C12Y301/01003 , C12Y301/01004 , C12Y301/01026
摘要： A method of improving the rheological properties of a flour dough and the quality of the finished product made from such a dough, comprising adding an effective amount of an oxidoreductase capable of oxidizing maltose, in particular a hexose oxidase, e.g. isolated from an algal species such as Iridophycus flaccidum, Chondrus crispus or Euthora cristata and a dough improving composition comprising the oxidoreductase.
摘要翻译： 一种改善面粉面团的流变性质和由这种面团制成的成品的质量的方法，包括加入有效量的能够氧化麦芽糖的氧化还原酶，特别是己糖氧化酶，例如， 从藻类物种中分离出来，例如鸢尾虱（Iridophycus flaccidum），，藜（Chondrus crispus）或uthor藜（Euthora cristata）和包含氧化还原酶的面团改良组合物。
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