公开(公告)号：US20170280733A1

公开(公告)日：2017-10-05

申请号：US15509513

申请日：2015-09-29

申请人： PURATOS NV

发明人： Ingrid Van Haesendonck ,  Henrik Østdal ,  Fanny Nguyen ,  Goedele Van Der Biest

IPC分类号： A21D8/04 ,  A21D10/04

CPC分类号： A21D8/042 ,  A21D10/04 ,  C12N9/18 ,  C12N9/2414 ,  C12Y301/01004 ,  C12Y301/01032 ,  C12Y302/01001 ,  C12Y302/01133

摘要： The present invention provides in methods for preparing a cake batter or a cake product prepared from the batter, comprising adding in any order one or more raw starch degrading alpha-amylases and one or more phospholipases to cake batter ingredients, and preparing the cake batter. Also, cake batters or cake products comprising one or more raw starch degrading alpha-amylases and one or more phospholipases are provided herein.

公开(公告)号：US09717255B2

公开(公告)日：2017-08-01

申请号：US12305627

申请日：2007-08-14

申请人： Ingrid Van Haesendonck ,  Beate Andrea Kornbrust

发明人： Ingrid Van Haesendonck ,  Beate Andrea Kornbrust

IPC分类号： A21D8/04 ,  A21D10/04 ,  A21D2/26 ,  A21D2/32 ,  A23L29/00 ,  A23L29/10

CPC分类号： A21D8/042 ,  A21D2/261 ,  A21D2/264 ,  A21D2/32 ,  A21D10/04 ,  A23L29/06 ,  A23L29/10 ,  C12Y301/01003 ,  C12Y301/01004 ,  C12Y301/01026 ,  C12Y301/01032

摘要： The quality of a cake quality may deteriorate if the amount of eggs in the recipe is reduced. This deterioration can be counteracted by adding a phospholipase to the cake batter, as seen by an increased cake volume and improved cake properties after storage, e.g. increased cohesiveness, increased springiness, and increased elasticity. The cake quality (as measured by these parameters) can be further improved, even up to the level of the original cake, by adding a non-egg protein together with the phospholipase. Accordingly, a cake is prepared by a method, comprising: a) preparing a cake batter by mixing cake batter ingredients, said ingredients comprising non-phospholipase treated egg lecithin and phospholipase, and b) baking the cake batter to make the cake.

公开(公告)号：US20160376576A1

公开(公告)日：2016-12-29

申请号：US15038759

申请日：2014-12-03

申请人： Nagase ChemteX Corporation

发明人： Naoki SHIRASAKA ,  Yuta ATSUMI

IPC分类号： C12N9/20 ,  A23L29/00 ,  A23L27/00

CPC分类号： C12N9/20 ,  A21D8/042 ,  A23G3/366 ,  A23L15/25 ,  A23L27/84 ,  A23L29/06 ,  A23V2002/00 ,  C12N9/18 ,  C12Y301/01004

摘要： A flavor-improving enzyme composition for reducing an unpleasant odor in a food or beverage is disclosed, the composition containing an enzyme exhibiting phospholipase A2 activity with lipase activity/phospholipase A2 activity of not more than 0.005, as an active ingredient.

摘要翻译： 公开了一种用于降低食品或饮料中令人不快的味道的风味改善酶组合物，该组合物含有表现出不超过0.005的脂肪酶活性/磷脂酶A2活性的磷脂酶A2活性的酶作为活性成分。

公开(公告)号：US09247753B2

公开(公告)日：2016-02-02

申请号：US13964164

申请日：2013-08-12

申请人： Novozymes A/S

发明人： Gitte Budolfsen ,  Luise Christiansen ,  Todd Forman ,  Tina Spendler

IPC分类号： A21D2/00 ,  A21D10/00 ,  A21D13/00 ,  C12N9/16 ,  A21D8/04 ,  C11B3/00 ,  C12N9/18 ,  C12N9/20

CPC分类号： A21D8/042 ,  C11B3/003 ,  C12N9/16 ,  C12N9/18 ,  C12N9/20 ,  C12Y301/01003 ,  C12Y301/01004 ,  C12Y301/01026 ,  C12Y301/01032

摘要： The addition to dough of a combination of two lipolytic enzymes with different substrate specificities produces a synergistic effect on the dough or on a baked product made from the dough, particularly a larger loaf volume of the baked product and/or a better shape retention during baking.

摘要翻译： 两种具有不同底物特异性的脂肪分解酶的组合的面团的添加对面团或由面团制成的焙烤产品，特别是较大面包体积的烘焙产品和/或烘烤期间更好的形状保持性产生协同效应 。

公开(公告)号：US20150313243A1

公开(公告)日：2015-11-05

申请号：US14748484

申请日：2015-06-24

申请人： DSM IP ASSETS B.V.

发明人： Jose MASTENBROEK ,  Jan Dirk Rene HILLE ,  Arjen SEIN ,  Arie Gerrit Terdu

IPC分类号： A21D8/04

CPC分类号： A21D2/02 ,  A21D2/186 ,  A21D2/26 ,  A21D8/042 ,  A21D8/047 ,  A21D10/04 ,  A21D13/068 ,  A23L15/25 ,  A23V2002/00 ,  C12Y301/01004 ,  A23V2200/122 ,  A23V2200/124

摘要： The invention relates to a novel use of a phospholipase a in the production of cake to improve at least one of the properties selected from the group consisting of: (i) batter viscosity, (ii) specific density, (iii) initial crumb softness, (iv) crumb pore homogeneity, (v) crumb pore diameter, (vi) crumb softness upon storage, (vii) shelf life and/or (viii) cake volume. The invention also relates to a novel use of phospholipase A in the production of cake to enable reduction of the amount of eggs and/or fat used in the recipe.

摘要翻译： 本发明涉及磷脂酶a在生产蛋糕中的新用途，以改善选自以下的至少一种性质：（i）面糊粘度，（ii）比重密度，（iii）初始面包软度， （iv）碎屑孔隙均匀性，（v）碎屑孔径，（vi）储存时的脆性柔软度，（vii）保质期和/或（viii）饼块体积。 本发明还涉及磷脂酶A在蛋糕生产中的新用途，以能够减少配方中使用的蛋和/或脂肪的量。

公开(公告)号：US20150044714A1

公开(公告)日：2015-02-12

申请号：US14124430

申请日：2012-06-05

申请人： Timothy J. Cunningham ,  Katherine Marie Kollins Callaghan ,  Lihua Yao

发明人： Timothy J. Cunningham ,  Katherine Marie Kollins Callaghan ,  Lihua Yao

IPC分类号： C12Q1/44

CPC分类号： C12Q1/44 ,  C12Y301/01004 ,  G01N33/558 ,  G01N2333/916 ,  G01N2333/92 ,  G01N2405/04

摘要： A device and method for determining the presence or absence, or the level of, sPLA2 activity in a fluid sample. The device includes an absorbent matrix that defines a flow path for a fluid sample, a first region of the absorbent matrix for applying a fluid sample, where one of the components selected from a bioactive sPLA2 substrate and a label is dried onto or within the first region of the absorbent matrix, a second region of the absorbent matrix downstream of, and in fluid communication with, the first region for detecting an aggregated reaction product, where the other component not present in the first region is dried onto or within the second region of the absorbent matrix.

摘要翻译： 用于确定流体样品中sPLA2活性的存在或不存在或水平的装置和方法。 该装置包括限定流体样品的流动路径的吸收性基质，用于施加流体样品的吸收性基质的第一区域，其中选自生物活性sPLA2底物和标签的组分之一被干燥到第一 所述吸收性基体的区域，所述吸收性基体的第二区域与所述第一区域的下游流体连通，用于检测聚集的反应产物，其中不存在于所述第一区域中的另一组分干燥到所述第二区域上或所述第二区域内 的吸收性基体。

公开(公告)号：US20150017708A1

公开(公告)日：2015-01-15

申请号：US14379010

申请日：2013-02-18

申请人： Clariant Produkte (DEUTSCHLAND)GMBH

发明人： Ulrich Sohling ,  Paul Bubenheim ,  Kirstin Suck

IPC分类号： C11B3/00

CPC分类号： C11B3/003 ,  C11B3/001 ,  C11B3/008 ,  C11B3/04 ,  C12Y301/01004 ,  C12Y301/01032 ,  C12Y301/04003 ,  C12Y301/04004

摘要： The invention relates to a composition comprising at least one phospholipid-cleaving enzyme. The invention further relates to a method for degumming raw oils using the composition according to the invention and to the use of the composition according to the invention to degum raw oils.

摘要翻译： 本发明涉及包含至少一种磷脂切割酶的组合物。 本发明还涉及使用根据本发明的组合物对原油进行脱胶的方法以及根据本发明的组合物用于脱胶原油的方法。

公开(公告)号：US20130011889A1

公开(公告)日：2013-01-10

申请号：US13545852

申请日：2012-07-10

申请人： Christopher L.G. Dayton

发明人： Christopher L.G. Dayton

IPC分类号： C12P7/64

CPC分类号： C11B13/00 ,  C11C1/045 ,  C11C3/08 ,  C12Y301/01004 ,  C12Y301/01032 ,  C12Y301/04003 ,  C12Y301/04011 ,  Y02W30/74

摘要： A method is disclosed for the generation of triacylglycerols from gums that have been separated from an oil product. The gums are treated with an enzyme having PLC activity, which results in the formation of diacylglycerols and phosphates, and treated with an enzyme having PLA activity, which results in the formation of lyso-phospholipids and free fatty acids. The diacylglycerols and the free fatty acids from these two separate reactions then combine in the presence of the enzymes to generate new triacylglycerol molecules.

摘要翻译： 公开了用于从已经从油产品中分离出来的树胶产生三酰基甘油的方法。 用具有PLC活性的酶处理牙龈，这导致二酰基甘油和磷酸盐的形成，并用具有PLA活性的酶处理，这导致溶血磷脂和游离脂肪酸的形成。 来自这两个单独反应的二酰基甘油和游离脂肪酸然后在酶的存在下结合以产生新的三酰基甘油分子。

公开(公告)号：US20120277292A1

公开(公告)日：2012-11-01

申请号：US13547113

申请日：2012-07-12

申请人： Rachel LEVY

发明人： Rachel LEVY

IPC分类号： A61K31/708 ,  A61P25/16 ,  A61P25/00 ,  A61P3/10 ,  A61P1/00 ,  A61P25/28 ,  A61P29/00

CPC分类号： C12N15/1137 ,  C12N2310/11 ,  C12N2310/315 ,  C12N2320/30 ,  C12Y301/01004

摘要： Antisense oligonucleotides against cPLA2 are provided, which are capable of inhibiting cPLA2 expression as well as superoxide production, especially in phagocytes. These antisense oligonucleotides are powerful agents for the treatment of inflammatory conditions, in particular arthritis, as well as in neurodegenerative diseases. The antisense oligonucleotides or compositions comprising the same may be used in methods of treatment of such diseases.

摘要翻译： 提供了针对cPLA2的反义寡核苷酸，其能够抑制cPLA2表达以及超氧化物的产生，特别是在吞噬细胞中。 这些反义寡核苷酸是用于治疗炎性病症，特别是关节炎以及神经变性疾病的强力药剂。 反义寡核苷酸或包含其的组合物可用于治疗这些疾病的方法中。

公开(公告)号：USRE43135E1

公开(公告)日：2012-01-24

申请号：US11903211

申请日：2007-09-20

申请人： Kirsten Bojsen ,  Charlotte Horsman Poulsen ,  Jorn Borch Soe

发明人： Kirsten Bojsen ,  Charlotte Horsman Poulsen ,  Jorn Borch Soe

IPC分类号： A21D8/04

CPC分类号： C12Y101/03005 ,  A21D2/16 ,  A21D2/26 ,  A21D8/042 ,  A23L7/107 ,  A23L7/109 ,  C12Y301/01003 ,  C12Y301/01004 ,  C12Y301/01026

摘要： A method of preparing a flour dough, said method comprising adding to the dough components an enzyme that under dough conditions is capable of hydrolysing a glycolipid and a phospholipid, wherein said enzyme is incapable, or substantially incapable, of hydrolysing a triglyceride and/or a 1-monoglyceride, or a composition comprising said enzyme, and mixing the dough components to obtain the dough.

摘要翻译： 一种制备面粉面团的方法，所述方法包括向面团组分中加入在面团条件下能够水解糖脂和磷脂的酶，其中所述酶不能或基本上不能水解甘油三酯和/或 1-单甘油酯或包含所述酶的组合物，并混合面团组分以获得面团。