公开(公告)号：US4588602A

公开(公告)日：1986-05-13

申请号：US704784

申请日：1985-02-25

申请人： James Brown ,  Peter E. Ellis ,  Marta J. Draper

发明人： James Brown ,  Peter E. Ellis ,  Marta J. Draper

IPC分类号： A23L29/281 ,  A23L1/04

CPC分类号： A23L29/284

摘要： Disclosed are an improved cold water soluble gelatin and a process of preparing it. The improved cold water soluble gelatin is prepared by a process which includes the steps of preparing an aqueous solution comprising water, gelatin and sugar containing corn syrup solids and maltodextrin, drying the solution and comminuting and screening the dried material so obtained to a particle size from about 20 to about 200 U.S. mesh wherein at least about 40 percent by weight of the particles will pass through U.S. mesh greater than 100.

摘要翻译： 公开了一种改进的冷水可溶性明胶及其制备方法。 改进的冷水可溶性明胶通过包括以下步骤的方法制备，所述方法包括以下步骤：制备包含水，明胶和含糖的玉米糖浆固体和麦芽糖糊精的水溶液，干燥该溶液并粉碎并筛选所得到的干燥物料至 约20至约200个US网，其中至少约40重量％的颗粒将通过超过100的US网。

公开(公告)号：US4615896A

公开(公告)日：1986-10-07

申请号：US704749

申请日：1985-02-25

申请人： James Brown ,  Peter E. Ellis ,  Marta J. Draper

发明人： James Brown ,  Peter E. Ellis ,  Marta J. Draper

IPC分类号： A23L29/281 ,  A23L1/04

CPC分类号： A23L29/284

摘要： An improved cold water soluble gelatin and a process of preparing it. The improved cold water soluble gelatin is prepared by drying an aqueous solution containing water, gelatin, maltodextrin having a dextrose equivalent of about 5 to about 20, an acid and an amount of surface-active agent effective to increase dispersibility in the final product. An optional, but preferred, feature comprises holding the aqueous solution at an elevated temperature for a specified period prior to the drying step. The cold water soluble gelatins are characterized by improved solubility and ease of dispersion in water as well as by the clarity of the gels produced therefrom.

摘要翻译： 改进的冷水溶性明胶及其制备方法。 改良的冷水可溶性明胶通过干燥含有水，明胶，葡萄糖当量为约5至约20的麦芽糖糊精的水溶液，有效增加最终产物分散性的酸和一定量的表面活性剂来制备。 可选但优选的特征包括在干燥步骤之前将水溶液保持在高温下一段特定的时间。 冷水可溶性明胶的特征在于改善溶解性和易于分散在水中以及由其制备的凝胶的透明度。

公开(公告)号：US4615898A

公开(公告)日：1986-10-07

申请号：US704713

申请日：1985-02-25

申请人： James Brown ,  Peter E. Ellis ,  Marta J. Draper

发明人： James Brown ,  Peter E. Ellis ,  Marta J. Draper

IPC分类号： A23L1/05 ,  A23L1/0562 ,  A23P1/02 ,  A23L1/04

CPC分类号： A23L29/284

摘要： An improved cold water soluble gelatin and a process of preparing it. The improved cold water soluble gelatin is prepared by a process which includes the steps of preparing an aqueous solution containing water, gelatin and sugar selected from corn syrup solids, maltodextrin, and mixtures thereof, maintaining the solution so prepared at at least one temperature in the range of 110.degree. F. to 180.degree. F. for a holding period of about 1 hour to about 24 hours, and thereafter drying the resulting solution. An acid is incorporated in the solution either before or after the holding period and prior to the drying step.The cold water soluble gelatins so prepared are characterized by improved solubility and ease of dispersion in water as well as by the clarity of the gels produced therefrom.

摘要翻译： 改进的冷水溶性明胶及其制备方法。 改进的冷水可溶性明胶通过包括以下步骤的方法制备，所述方法包括以下步骤：制备含有水，明胶和糖的水溶液，所述水，明胶和糖选自玉米糖浆固体，麦芽糖糊精及其混合物，将溶液保持在至少一个温度 范围为110°F至180°F，保持时间为约1小时至约24小时，然后干燥所得溶液。 在保存期间之前或之后和干燥步骤之前，将酸并入溶液中。 如此制备的冷水可溶性明胶的特征在于改善溶解性和易于分散在水中以及通过由其制备的凝胶的透明度。

公开(公告)号：US4615897A

公开(公告)日：1986-10-07

申请号：US704785

申请日：1985-02-25

申请人： James Brown ,  Peter E. Ellis ,  Marta J. Draper

发明人： James Brown ,  Peter E. Ellis ,  Marta J. Draper

IPC分类号： A23L29/281 ,  A23L1/04

CPC分类号： A23L29/284

摘要： An improved cold water soluble gelatin and a process of preparing it. The improved cold water soluble gelatin is prepared by drying an aqueous solution containing water, gelatin, a hydrolyzed corn starch having a dextrose equivalent of 20-36 (preferably of the order of 26), an acid and amount of surface-active agent effective to increase dispersibility in the final product. An optional, but preferred, feature comprises holding the aqueous solution at an elevated temperature in the range for a specified period prior to the drying step, the acid being incorporated in the solution either before or after the holding period and prior to the drying step.The cold water soluble gelatins are characterized by improved solubility and ease of dispersion in water as well as by the clarity of the gels produced therefrom.

摘要翻译： 改进的冷水溶性明胶及其制备方法。 改良的冷水可溶性明胶是通过干燥含水，明胶，葡萄糖当量为20-36（优选26级）的水解玉米淀粉的水溶液，酸和表面活性剂的量， 增加最终产品的分散性。 可选但优选的特征包括将水溶液保持在干燥步骤之前一段特定时间段内的升高的温度下，在保存期间之前和之后以及干燥步骤之前将酸加入溶液中。 冷水可溶性明胶的特征在于改善溶解性和易于分散在水中以及由其制备的凝胶的透明度。