公开(公告)号：US20100143553A1

公开(公告)日：2010-06-10

申请号：US11989123

申请日：2006-07-26

申请人： Margaret F. Hudson ,  Philip Lee Wang

发明人： Margaret F. Hudson ,  Philip Lee Wang

IPC分类号： A23L1/32 ,  A23P1/12 ,  A23P1/08

CPC分类号： A23L15/10 ,  A23L15/00 ,  A23L15/20 ,  A23L15/30 ,  A23P20/12

摘要： A method of forming a snack food product comprising partially scrambling eggs to obtain partially scrambled eggs having a curd size of about 1 to about 8 mm, mixing at least one food grade binder with the partially scrambled eggs, fully cooking the scrambled eggs, shaping the fully-cooked scrambled eggs, and battering the shaped scrambled eggs.

摘要翻译： 一种形成零食食品的方法，其包括部分加扰卵以获得凝乳大小为约1至约8mm的部分炒鸡蛋，将至少一种食品级粘合剂与部分炒鸡蛋混合，将炒鸡蛋完全烹饪， 完全煮熟的鸡蛋，并捣毁形状的炒鸡蛋。