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公开(公告)号:US20050042331A1
公开(公告)日:2005-02-24
申请号:US10646429
申请日:2003-08-22
申请人: Robert Billmers , Yong-Cheng Shi , Deborah Dihel
发明人: Robert Billmers , Yong-Cheng Shi , Deborah Dihel
IPC分类号: A23L1/00 , A23L1/0522 , A23L1/217 , A23G3/00
CPC分类号: A23L19/18 , A23L29/219 , A23P20/12
摘要: This patent pertains to starch coatings containing starch succinates for reduced fat fried foods with acceptable taste, texture and appearance. The starches of this invention are applied to the food substrate before frying and act as a barrier to the absorption of the frying media (oil).
摘要翻译: 该专利涉及含有淀粉琥珀酸盐的淀粉涂层,用于具有可接受味道,质地和外观的减脂油炸食品。 本发明的淀粉在煎炸之前应用于食品基材,并且作为油炸介质(油)的吸收的屏障。
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公开(公告)号:US20060025382A1
公开(公告)日:2006-02-02
申请号:US11175641
申请日:2005-07-06
申请人: Ian Brown , Monika Okoniewska , Robert Billmers , Robert Skorge
发明人: Ian Brown , Monika Okoniewska , Robert Billmers , Robert Skorge
IPC分类号: A61K31/718
CPC分类号: A23C9/13 , A21D2/186 , A21D13/062 , A23L2/02 , A23L7/111 , A23L7/126 , A23L7/135 , A23L7/17 , A23L29/219 , A23L33/40 , A23V2002/00 , A61K31/738 , A23V2200/328 , A23V2250/5118
摘要: The present invention relates to the use of a starch which is crosslinked or inhibited to control and/or regulate the blood glucose level of mammals and post-prandial absorption. Such chemically modified starches, when properly formulated into foods, may be used to provide the consumer with glucose over an extended time period and more constant glucose levels.
摘要翻译: 本发明涉及交联或抑制淀粉以控制和/或调节哺乳动物的血糖水平和餐后吸收的用途。 当适当地配制成食物时,这种化学改性的淀粉可以用于在延长的时间段内为消费者提供葡萄糖,并且更稳定的葡萄糖水平。
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公开(公告)号:US20060025381A1
公开(公告)日:2006-02-02
申请号:US11175456
申请日:2005-07-06
申请人: Ian Brown , Monika Okoniewska , Robert Billmers , Robert Skorge
发明人: Ian Brown , Monika Okoniewska , Robert Billmers , Robert Skorge
IPC分类号: A61K31/718
CPC分类号: A61K31/738 , A21D2/186 , A21D13/062 , A23C9/13 , A23L2/02 , A23L7/111 , A23L7/126 , A23L7/135 , A23L7/17 , A23L29/219 , A23L33/40 , A23V2002/00 , A23V2200/328 , A23V2250/5118
摘要: The present invention relates to the use of a chemically modified starch to control and/or regulate the blood glucose level of mammals and post-prandial absorption. Such chemically modified starches, when properly formulated into foods, may be used to provide the consumer with glucose over an extended time period and more constant glucose levels.
摘要翻译: 本发明涉及化学改性淀粉的用途,以控制和/或调节哺乳动物的血糖水平和餐后吸收。 当适当地配制成食物时,这种化学改性的淀粉可以用于在延长的时间段内为消费者提供葡萄糖,并且更稳定的葡萄糖水平。
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