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    Starch hydrolysis products for size enlargement
    3.
    发明申请
    Starch hydrolysis products for size enlargement 审中-公开
    淀粉水解产物用于尺寸增大

    公开(公告)号：US20070054027A1

    公开(公告)日：2007-03-08

    申请号：US11222088

    申请日：2005-09-08

    申请人： Eric Weisser ,  James Kasica ,  Monika Okoniewska

    发明人： Eric Weisser ,  James Kasica ,  Monika Okoniewska

    IPC分类号： A23D9/00

    CPC分类号： C08L3/02 ,  A23L29/35 ,  A23P10/20 ,  C08B30/14

    摘要： This invention relates to a composition of starch and an active material which will function to form a tablet when subjected to compression forces. The advantages of this invention are ease of use and handling, improved storage and pot life, and low reducing sugars. These starch binder materials will find application in areas such as pharmaceuticals, detergents and agricultural products and are characterized by their rheological properties.

    摘要翻译： 本发明涉及一种淀粉和一种活性物质的组合物，其在经受压缩力时将起到形成片剂的作用。 本发明的优点是易于使用和处理，改进的储存和适用期，以及低还原糖。 这些淀粉粘合剂材料可用于诸如药物，洗涤剂和农产品的领域，并且其特征在于它们的流变性质。

    HIGH FIBER AND HIGH PROTEIN BAKED GOODS PRODUCTION
    5.
    发明申请
    HIGH FIBER AND HIGH PROTEIN BAKED GOODS PRODUCTION 审中-公开
    高纤维和高蛋白质产品生产

    公开(公告)号：US20100303991A1

    公开(公告)日：2010-12-02

    申请号：US12472865

    申请日：2009-05-27

    申请人： Jan KARWOWSKI ,  Vani VEMULAPALLI ,  Monika OKONIEWSKA ,  Michelle D. BEAVER ,  Katherine CLEARY

    发明人： Jan KARWOWSKI ,  Vani VEMULAPALLI ,  Monika OKONIEWSKA ,  Michelle D. BEAVER ,  Katherine CLEARY

    IPC分类号： A21D13/00

    CPC分类号： A21D2/26 ,  A21D2/183 ,  A21D2/186 ,  A21D2/362 ,  A21D6/003 ,  A21D10/002 ,  A21D13/064

    摘要： Substantially uniform hydration and dispersion of high amounts of protein and fiber are achieved while avoiding lump formation, hard textures, and off-tastes in the continuous, mass production of high protein and high fiber content sheetable doughs, and baked goods such as crackers, snacks, and cookies made from the sheeted doughs, by hydrating the protein and fiber with water at a temperature below the denaturization temperature of the proteins, and steaming the hydrated mixture without substantial gelatinization of starch during dough production. The steamed, hydrated mass may be admixed with ingredients comprising at least one flour comprising starch to obtain a dough while avoiding substantial gelatinization of starch of the at least one flour during mixing. The baked goods may have a protein content of at least about 4 g, a fiber content of at least about 4 g, and a whole grain flour content of at least about 4 g per 30 g serving.

    摘要翻译： 实现大量蛋白质和纤维的基本上均匀的水合和分散，同时避免块状形成，硬纹理和高蛋白质和高纤维含量的片状生面团的连续，批量生产以及烘焙食品如饼干，小吃 和由片状生面团制成的饼干，通过在低于蛋白质变性温度的温度下将蛋白质和纤维水合，并且在面团生产过程中蒸发水合混合物而没有明显的淀粉糊化。 蒸汽水合物料可以与包含至少一种包含淀粉的面粉的成分混合以获得面团，同时避免在混合过程中至少一种面粉的淀粉的实质糊化。 焙烤食品的蛋白质含量可以至少约4g，纤维含量至少约4g，并且全麦面粉含量每30g至少约4g。

    STABLE STARCHES FOR CONTRIBUTING DIETARY FIBER TO FOOD COMPOSITIONS
    6.
    发明申请
    STABLE STARCHES FOR CONTRIBUTING DIETARY FIBER TO FOOD COMPOSITIONS 审中-公开
    饲料纤维对食品组合物的稳定性

    公开(公告)号：US20070275123A1

    公开(公告)日：2007-11-29

    申请号：US11420510

    申请日：2006-05-26

    申请人： Ian Lewis Brown ,  Monika Okoniewska ,  Robert L. Billmers

    发明人： Ian Lewis Brown ,  Monika Okoniewska ,  Robert L. Billmers

    IPC分类号： A23F3/16

    CPC分类号： A23L33/21 ,  A23L33/10

    摘要： The present invention relates to the use of a modified starch to increase the dietary fiber content of food compositions processed under harsh conditions. By using certain modified starches, food formulations may be harshly processed while retaining substantial dietary fiber. Further, such modified starches provide dietary fiber without the negative effects on textural or organoleptic properties of the food compositions which are typically associated with the addition of other dietary fiber sources.

    摘要翻译： 本发明涉及使用改性淀粉来增加在恶劣条件下加工的食品组合物的膳食纤维含量。 通过使用某些改性淀粉，可以严格地加工食品配方，同时保留大量膳食纤维。 此外，这种改性淀粉提供膳食纤维，而不会对通常与添加其它膳食纤维来源有关的食物组合物的结构或感官特性产生负面影响。