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公开(公告)号:US07686679B2
公开(公告)日:2010-03-30
申请号:US12056170
申请日:2008-03-26
申请人: Kiyoshi Higuchi , Kazushige Kitamura , Ryushiro Gatamura , Masamichi Asou , Katsumi Fujima , Satoshi Tsuji , Hidenori Ishizaki , Ryoichi Sagae
发明人: Kiyoshi Higuchi , Kazushige Kitamura , Ryushiro Gatamura , Masamichi Asou , Katsumi Fujima , Satoshi Tsuji , Hidenori Ishizaki , Ryoichi Sagae
IPC分类号: A22C9/00
CPC分类号: A22C9/002 , A22B5/0088
摘要: To shorten a long aging time required for meat processing and reducing the viable cell count of a carcass before being cooked, an electric stimulus is imparted by applying an AC voltage via from electrode needles to at least the neck and legs of the meat carcass. The AC voltage is turned on for a time Ton and then turned off for a time Toff, and the application of the voltage is repeated a predetermined number of cycles. The Ton period is not longer than the Toff period, although the first Ton period can be longer than the Toff period. The voltage is not higher than 100V, and the frequency is not higher than the commercial frequency (maximum, 60 Hz). The aging effect is improved by stimulating the entire meat carcass electrically from at most three points.
摘要翻译: 为了缩短肉加工所需的长时间老化时间,并且在煮熟之前减少屠体的活细胞计数,通过从电极针施加交流电压至少至肉体的颈部和腿部来施加电刺激。 AC电压接通一段时间Ton,然后关闭一段时间Toff,并且施加电压重复预定的循环次数。 Ton期间不长于Toff期间,尽管第一吨期可以比Toff期间长。 电压不高于100V,频率不高于商用频率(最大为60 Hz)。 通过从最多三点电动刺激整个肉类屠体,可以改善老化效果。
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公开(公告)号:US20080233853A1
公开(公告)日:2008-09-25
申请号:US12056170
申请日:2008-03-26
申请人: Kiyoshi HIGUCHI , Kazushige KITAMURA , Ryushiro GATAMURA , Masamichi ASOU , Katsumi FUJIMA , Satoshi TSUJI , Hidenori ISHIZAKI , Ryoichi SAGAE
发明人: Kiyoshi HIGUCHI , Kazushige KITAMURA , Ryushiro GATAMURA , Masamichi ASOU , Katsumi FUJIMA , Satoshi TSUJI , Hidenori ISHIZAKI , Ryoichi SAGAE
CPC分类号: A22C9/002 , A22B5/0088
摘要: To shorten a long aging time required for meat processing and reducing the viable cell count of a carcass before being cooked, an electric stimulus is imparted by applying an AC voltage via from electrode needles to at least the neck and legs of the meat carcass. The AC voltage is turned on for a time Ton and then turned off for a time Toff, and the application of the voltage is repeated a predetermined number of cycles. The Ton period is not longer than the Toff period, although the first Ton period can be longer than the Toff period. The voltage is not higher than 100V, and the frequency is not higher than the commercial frequency (maximum, 60 Hz). The aging effect is improved by stimulating the entire meat carcass electrically from at most three points.
摘要翻译: 为了缩短肉加工所需的长时间老化时间,并且在煮熟之前减少屠体的活细胞计数,通过从电极针施加交流电压至少至肉体的颈部和腿部来施加电刺激。 AC电压接通一段时间Ton,然后关闭一段时间Toff,并且施加电压重复预定的循环次数。 Ton期间不长于Toff期间,尽管第一吨期可以比Toff期间长。 电压不高于100V,频率不高于商用频率(最大为60 Hz)。 通过从最多三点电动刺激整个肉类屠体,可以改善老化效果。
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