公开(公告)号：US06582749B2

公开(公告)日：2003-06-24

申请号：US09802205

申请日：2001-03-08

申请人： William George Merrick ,  Thomas Foley ,  Stefanie M. Reineke ,  Kathrin Angelika Assmann

发明人： William George Merrick ,  Thomas Foley ,  Stefanie M. Reineke ,  Kathrin Angelika Assmann

IPC分类号： A23D700

CPC分类号： A23D7/003 ,  A23D7/001 ,  A23D7/015

摘要： An edible emulsion is disclosed having a fat content of less than 5 weight %. An edible fat or oil component is dispersed in an aqueous phase with a two-component emulsifier system comprising a primary emulsifier which acts to stabilise the emulsion and a secondary emulsifier which works in synergy with the fat or oil component to impart a desirable texture and structure to the finished product.

摘要翻译： 公开了一种脂肪含量小于5重量％的食用乳液。 将可食用的脂肪或油组分分散在水相中，该双组分乳化剂体系包含用于稳定乳液的初级乳化剂和与脂肪或油组分协同作用以赋予理想的质地和结构的次级乳化剂 到成品。