公开(公告)号：US10071073B2

公开(公告)日：2018-09-11

申请号：US15697502

申请日：2017-09-07

申请人： THE STATE OF ISRAEL, MINISTRY OF AGRICULTURE & RURAL DEVELOPMENT, AGRICULTURAL RESEARCH ORGANIZATION (ARO) (VOLCANI CENTER)

发明人： Nativ Dudai ,  Zohara Yaniv Bacharach ,  Eli Putievsky ,  Diah Saadi ,  Dan Schafferman ,  David Chaimovitsh

IPC分类号： A61K31/202 ,  A23L7/135 ,  A61Q19/08 ,  A21D2/36 ,  A23D9/00 ,  A61K36/537 ,  A61K8/97 ,  C11B1/06 ,  C11B9/02 ,  A23K20/158 ,  A23K50/75 ,  A23K20/10 ,  A23K50/80 ,  A23L33/105 ,  A23L33/115 ,  A23L29/206 ,  A61Q19/00 ,  A61K8/36 ,  A23K40/20 ,  A23L2/39 ,  A23D7/005 ,  A23D7/00 ,  A21D2/26 ,  A23L7/109 ,  A23L23/00 ,  A23L27/60 ,  A23L17/30 ,  A23L7/126 ,  A23L7/10

CPC分类号： A61K31/202 ,  A21D2/266 ,  A21D2/36 ,  A23D7/001 ,  A23D7/003 ,  A23D7/0053 ,  A23D7/0056 ,  A23D9/00 ,  A23K20/10 ,  A23K20/158 ,  A23K40/20 ,  A23K40/25 ,  A23K50/75 ,  A23K50/80 ,  A23L2/39 ,  A23L7/109 ,  A23L7/126 ,  A23L7/135 ,  A23L7/198 ,  A23L17/30 ,  A23L17/35 ,  A23L23/00 ,  A23L27/60 ,  A23L29/206 ,  A23L33/105 ,  A23L33/115 ,  A23V2002/00 ,  A61K8/97 ,  A61K36/537 ,  A61K2236/15 ,  A61K2236/30 ,  A61Q19/00 ,  A61Q19/08 ,  C11B1/06 ,  C11B9/02 ,  C11B9/025 ,  Y02A40/818

摘要： The present invention concerns a food supplement comprising Salvia sclarea seeds, or flour, oil or pulp or extracts obtained from the seeds as well as finished food products comprising the food supplement. The present invention further concerns a nutraceutical or cosmetic preparation comprising as an active ingredient Salvia sclarea seeds, or flour, oil or pulp or extracts obtained from the seeds.

公开(公告)号：US20180207277A1

公开(公告)日：2018-07-26

申请号：US15874906

申请日：2018-01-19

申请人： Zhejiang Medicine Co., Ltd. Xinchang Pharmaceutical Factory ,  ZheJiang Medicine Co., Ltd. Vitamin Factory

发明人： Guoquan Mao ,  Hongming Zhu ,  Wenxin Ma ,  Zhiping Liang ,  Li Qian ,  Fritz Bernhard Lubbe ,  Siping Hu ,  Chun Li ,  Shanping Wen ,  Qinlan Wang ,  Huajuan Kong

IPC分类号： A61K47/22 ,  A61K31/23 ,  A61K8/67 ,  A61Q19/00 ,  A61K31/122 ,  A61K8/35 ,  A61K8/49 ,  A61K31/522 ,  A61K31/12 ,  A61K8/31 ,  A61K31/01 ,  A61K31/202 ,  A61K8/36 ,  A61K8/37 ,  A61K31/231 ,  A61K31/685 ,  A61K8/55 ,  A61K8/11 ,  A61K9/50 ,  A23L33/15 ,  A23L2/52 ,  A23K20/174

CPC分类号： A61K47/22 ,  A23D7/003 ,  A23D7/0053 ,  A23D7/02 ,  A23K20/147 ,  A23K20/158 ,  A23K20/163 ,  A23K20/174 ,  A23K40/30 ,  A23L2/52 ,  A23L3/349 ,  A23L3/3499 ,  A23L3/3544 ,  A23L33/15 ,  A23L33/155 ,  A23P10/30 ,  A23V2002/00 ,  A23V2200/02 ,  A61K8/11 ,  A61K8/31 ,  A61K8/35 ,  A61K8/355 ,  A61K8/361 ,  A61K8/37 ,  A61K8/375 ,  A61K8/4953 ,  A61K8/55 ,  A61K8/67 ,  A61K8/671 ,  A61K8/676 ,  A61K8/678 ,  A61K9/5089 ,  A61K31/01 ,  A61K31/07 ,  A61K31/12 ,  A61K31/122 ,  A61K31/201 ,  A61K31/202 ,  A61K31/23 ,  A61K31/231 ,  A61K31/522 ,  A61K31/593 ,  A61K31/685 ,  A61K2800/10 ,  A61K2800/522 ,  A61Q19/00 ,  A61K2300/00

摘要： The present invention provides a stable fat-soluble active ingredient composition, microcapsule and process for preparation and use thereof. The fat-soluble active ingredient composition comprises tocopherol, vitamin C palmitate and a fat-soluble active ingredient; wherein the weight ratio of tocopherol to vitamin C palmitate is 2-8:1, the weight ratio of a combination of tocopherol with vitamin C palmitate to the fat-soluble active ingredient is 7-13:100. The present invention obtains a novel antioxidant composition without hidden dangers for improving the stability of the fat-soluble active ingredient by screening a combination of antioxidants and adjusting their proportion and dose.

公开(公告)号：US20180160710A1

公开(公告)日：2018-06-14

申请号：US15652457

申请日：2017-07-18

申请人： SYMRISE AG

发明人： Sylvia Barnekow ,  Jochen Blume

IPC分类号： A23L29/10 ,  A23L19/00 ,  A23C9/12

CPC分类号： A23L29/10 ,  A23C9/12 ,  A23C9/133 ,  A23C2270/05 ,  A23D7/003 ,  A23D7/0053 ,  A23D7/011 ,  A23L5/40 ,  A23L5/42 ,  A23L19/09 ,  A23L27/00 ,  A23L27/80 ,  A23L29/00 ,  A23L29/231 ,  A23L29/238 ,  A23P20/20 ,  A23V2002/00

摘要： Suggested is a delivery system for food additives, comprising or consisting of the following components: (a) at least one food additive dissolved in a solvent and (b) at least one emulsifier and/or at least one hydrocolloid dissolved in water, characterized in that the delivery system is an oil-in-water emulsion.

公开(公告)号：US20180093287A1

公开(公告)日：2018-04-05

申请号：US15836047

申请日：2017-12-08

申请人： Rajat Dhir

发明人： Rajat Dhir

IPC分类号： B05B11/00 ,  B05C17/005

CPC分类号： B05B11/3039 ,  A23D7/003 ,  A23K20/158 ,  B05B11/0037 ,  B05B11/00412 ,  B05B11/0072 ,  B05B11/0089 ,  B05B11/3008 ,  B05B11/303 ,  B05B11/304 ,  B05B11/3043 ,  B05B11/3047 ,  B05C17/005 ,  B65D47/00

摘要： A pump assembly cap includes an accumulator reservoir configured for fluid communication with a container through a one-way inlet valve. An actuator including a dispensing passage having a dispensing orifice. A delivery path extended from the one-way inlet valve, through the accumulator reservoir, the one-way outlet valve, and to the dispensing orifice. The delivery path includes a sealed configuration and an opened configuration. In the sealed configuration, the actuator is in a ready position and the accumulator reservoir includes a first volume, the one-way outlet valve hermetically seals the accumulator reservoir, and the one-way inlet valve is closed. In the opened configuration, the actuator is moved to a dispensing position and the accumulator reservoir includes a second volume less than the first volume, the hermetic seal of the one-way outlet is open, and the one-way inlet valve is closed.

公开(公告)号：US20180042282A1

公开(公告)日：2018-02-15

申请号：US15555439

申请日：2016-03-03

申请人： JCR Technologies LLC

发明人： Richard S. Meyer

IPC分类号： A23L27/60 ,  A23C19/08 ,  A23L29/10 ,  A23G1/48 ,  A23L23/00 ,  A23L25/10

CPC分类号： A23L27/60 ,  A23C19/08 ,  A23D7/003 ,  A23D7/0053 ,  A23D9/06 ,  A23G1/32 ,  A23G1/36 ,  A23G1/48 ,  A23L23/00 ,  A23L25/10 ,  A23L27/10 ,  A23L29/10 ,  A23V2002/00 ,  C11B5/0035 ,  C11B5/0085

摘要： An eggless mayo is provided that is heat stable or that is heat stable as well as freeze-thaw stable and that is all natural. In addition a mayonnaise composition is provided that has increased heat stability as well as freeze-thaw stability. A low-salt version of the eggless mayo is provided as well as compositions for various butters and creams that have enhanced heat stability as well as freeze-thaw stability.

公开(公告)号：US20170339995A1

公开(公告)日：2017-11-30

申请号：US15534417

申请日：2015-12-10

申请人： SHIN-ETSU CHEMICAL CO., LTD. ,  SE TYLOSE GMBH & CO. KG

发明人： Atsushi YAMAMOTO ,  Akira KITAMURA ,  Mitsuo NARITA ,  Heiko NEBEL ,  Anita HIRTE

IPC分类号： A23L27/00 ,  C08B1/08 ,  A23D7/00 ,  C08L1/28 ,  C08B11/02

CPC分类号： A23L27/80 ,  A23D7/003 ,  A23V2002/00 ,  C08B1/08 ,  C08B11/02 ,  C08L1/28

摘要： An oil-in-water type composition which can provide a chewy texture both in a non-cooked state and a heated state and does not show water/oil separation, including: an alkyl cellulose, a 1% by mass aqueous solution of which has a viscosity at 20° C. of from 4,000 to 11,000 mPa·s when measured with a Brookfield type viscometer and a 1.5% by mass aqueous solution of which has a storage modulus G′ (65° C.) at 65° C. of from 2,500 to 4,500 Pa; an edible oil or fat; and water. Also provided is a food using the alkyl cellulose.

公开(公告)号：US20170156360A1

公开(公告)日：2017-06-08

申请号：US14960033

申请日：2015-12-04

申请人： WhiteWave Services, Inc.

发明人： Neal Allan Bringe

IPC分类号： A23C11/10 ,  A23D7/00

CPC分类号： A23C11/103 ,  A23D7/003 ,  A23D7/0053 ,  A23L25/30 ,  A23L29/238 ,  A23L29/27 ,  A23L29/272 ,  C11B5/0085

摘要： According to some embodiments, a composition includes almond butter, water, almond skin extract, one or more salts, lecithin, one or more hydrocolloids selected from the group consisting of gellan gum, guar gum, locust bean gum, and xanthan gum. The almond skin extract comprises approximately 35% polyphenols.

公开(公告)号：US20170079303A1

公开(公告)日：2017-03-23

申请号：US15266953

申请日：2016-09-15

申请人： ACEITES DEL SUR-COOSUR, S.A.

发明人： Pablo GÓMEZ RODRÍGUEZ ,  Andrés GARCÍA SÁNCHEZ ,  Jesús JIMÉNEZ LÓPEZ

IPC分类号： A23D7/00

CPC分类号： A23D7/003 ,  A23D9/013 ,  A23D9/04

摘要： The present disclosure relates to a method for producing healthy fats characterized by being solid at room temperature and by having a high percentage of monounsaturated fatty acids/polyunsaturated fatty acids (MUFAs/PUFAs) and a low percentage of saturated fatty acids (SFAs). Furthermore, trans fatty acids are not generated while implementing the method.

公开(公告)号：US20170064984A1

公开(公告)日：2017-03-09

申请号：US15290928

申请日：2016-10-11

申请人： DMS IP ASSETS B.V.

发明人： Wei WANG-NOLAN ,  Brandley Martin HURST ,  Sin Wai LEE ,  Micah NEEDHAM ,  Gang SU ,  Jimbin MAI

IPC分类号： A23L2/52 ,  A23L29/25 ,  A23D7/01 ,  A23D7/02 ,  A23D7/00 ,  A23D7/005

CPC分类号： A23L2/52 ,  A23C9/1528 ,  A23D7/003 ,  A23D7/0053 ,  A23D7/011 ,  A23D7/02 ,  A23D7/06 ,  A23L29/25 ,  A23L33/115 ,  A23V2002/00 ,  C11B5/0007 ,  C11B5/0035 ,  C11B5/0085 ,  C11B5/0092 ,  A23V2200/222 ,  A23V2250/1882 ,  A23V2250/5022

摘要： The present invention relates to stable oil-in-water emulsions comprising a polyunsaturated fatty acid, an emulsifier, water, a metal chelating agent, and an antioxidant, and processes for preparing the stable oil-in-water emulsions. The stable oil-in-water emulsions are substantially free from coalescence, flocculation, Ostwald ripening, and creaming, for a period of at least five months at a temperature of about 4° C.

摘要翻译： 本发明涉及包含多不饱和脂肪酸，乳化剂，水，金属螯合剂和抗氧化剂的稳定的水包油乳液，以及制备稳定的水包油乳液的方法。 稳定的水包油乳液在约4℃的温度下基本上没有聚结，絮凝，奥斯特伐尔德熟化和乳化，至少5个月的时间。

公开(公告)号：US20160255852A1

公开(公告)日：2016-09-08

申请号：US15035798

申请日：2014-11-07

申请人： FUJI OIL HOLDINGS INC.

发明人： Masaharu Kato ,  Makiko Kojima ,  Miwako Morikawa ,  Tomomi Inoue ,  Shimpei Watanabe

IPC分类号： A23D7/00 ,  C11B5/00 ,  A23G1/36 ,  A23G1/48 ,  A23D7/005 ,  A23D9/007

CPC分类号： A23D7/003 ,  A23D7/0053 ,  A23D9/007 ,  A23G1/36 ,  A23G1/48 ,  A23L27/60 ,  A23V2002/00 ,  C11B5/0035

摘要： Provided are a highly versatile fat containing a polyunsaturated fatty acid and a foodstuff in which said fat is used, said fat having good flavor and exceptional oxidation stability. A fat containing a polyunsaturated fatty acid, the fat containing water-soluble tea polyphenol added when the fat is dissolved in an aqueous solution.

摘要翻译： 提供了含有多不饱和脂肪酸和食品的高通用性脂肪，其中使用所述脂肪，所述脂肪具有良好的风味和优异的氧化稳定性。 含有多不饱和脂肪酸的脂肪，当脂肪溶解在水溶液中时，加入含有水溶性茶多酚的脂肪。