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公开(公告)号：USD396536S
公开(公告)日：1998-08-04
申请号：US066703
申请日：1997-02-24
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2.发明授权
公开(公告)号：US6068864A
公开(公告)日：2000-05-30
申请号：US678905
申请日：1996-07-12
CPC分类号： B65D81/26 , A21D15/00 , A21D8/042 , B65D75/327 , B65D77/0433 , B65D81/2076 , Y02W90/11
摘要： A method of imparting resistance to moisture and texture degradation in a baked dough bread roll made from a dough formulation including a starch-degrading, bacterially derived amylase enzyme, typically in combination with one or more of gluten, gum and egg white solids. The baked dough bread roll product exhibits resistance to moisture and texture degradation during storage at refrigerated temperatures within a hermetically sealed package, gas-flushed environment.
摘要翻译： 在由包含降解淀粉的细菌衍生的淀粉酶的面团制剂制成的烘焙面团面包卷中赋予抗湿性和质地退化的方法，通常与一种或多种麸质，口香糖和蛋白固体组合。 烘烤的面包卷制品在密封包装，气体冲洗环境中的冷藏温度下储存期间表现出对湿气和质地降解的抗性。
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公开(公告)号：USD380885S
公开(公告)日：1997-07-15
申请号：US37326
申请日：1995-04-10
申请人： Steven J. Goll
设计人： Steven J. Goll
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公开(公告)号：US6083550A
公开(公告)日：2000-07-04
申请号：US26275
申请日：1998-02-19
CPC分类号： A21D13/007 , A21D15/00
摘要： A baked pizza crust is provided having a water activity in the range of about 0.6-0.85, the baked crust being suitable for use in a refrigerated, ready-to-eat pizza kit. Also provided is a kit for preparing ready-to-eat pizza, the kit including pizza crust, pizza sauce and one or a plurality of pizza toppings which are hermetically sealed from the external atmosphere in a package having a base tray and a top fitted and sealed to said base tray. Preferably, each food item is in a separate compartment sealed from the other food items to substantially retard or prevent flavor, moisture and microbial migration from one food item to another.
摘要翻译： 提供烘烤的比萨饼地皮，其水分活度在约0.6-0.85的范围内，所述烤皮适用于冷藏的即食比萨饼包。 还提供了用于制备即食比萨饼的工具包，该工具包包括比萨饼皮，比萨酱和一个或多个披萨浇头，其在具有基托和顶部装配的包装中与外部气氛密封， 密封到所述基盘。 优选地，每个食品在与其他食品密封的独立隔室中，以基本上延迟或防止从一个食品到另一个食品的风味，水分和微生物迁移。
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公开(公告)号：US5747084A
公开(公告)日：1998-05-05
申请号：US563845
申请日：1995-11-28
CPC分类号： A21D13/007 , A21D15/00
摘要： A baked pizza crust is provided having a water activity in the range of about 0.6-0.85, the baked crust being suitable for use in a refrigerated, ready-to-eat pizza kit. Also provided is a kit for preparing ready-to-eat pizza, the kit including pizza crust, pizza sauce and one or a plurality of pizza toppings which are hermetically sealed from the external atmosphere in a package having a base tray and a top fitted and sealed to the base tray. Preferably, each food item is in a separate compartment sealed from the other food items to substantially retard or prevent flavor, moisture and microbial migration from one food item to another.
摘要翻译： 提供烘烤的比萨饼地皮，其水分活度在约0.6-0.85的范围内，所述烤皮适用于冷藏的即食比萨饼包。 还提供了用于制备即食比萨饼的工具包，该工具包包括比萨饼皮，比萨酱和一个或多个披萨浇头，其在具有基托和顶部装配的包装中与外部气氛密封， 密封到底盘。 优选地，每个食品在与其他食品密封的独立隔室中，以基本上延迟或防止从一个食品到另一个食品的风味，水分和微生物迁移。
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