公开(公告)号：US08021706B2

公开(公告)日：2011-09-20

申请号：US10664101

申请日：2003-09-17

申请人： Beata Bartkowska ,  Timothy John Foster ,  Sarah Jane Gray ,  Sudarshi Tanuja Regismond ,  Jeffrey Underdown

发明人： Beata Bartkowska ,  Timothy John Foster ,  Sarah Jane Gray ,  Sudarshi Tanuja Regismond ,  Jeffrey Underdown

IPC分类号： A23G9/00

CPC分类号： A23G9/32 ,  A23G9/04 ,  A23G9/325 ,  A23G9/42 ,  A23G9/46

摘要： A frozen aerated product having an overrun of between about 10% and about 250% and a pH, when melted, in the range about 3.5 to about 5.2, comprises water, 0 to about 20 w/w % fat, about 0.25 to about 20 w/w % milk solids not fat, about 0.05 to about 1.5 w/w % soluble dietary fibre and about 0.1 to about 5 w/w % of insoluble dietary fibre, about 0.1 to about 35 w/w % sweetener but no additional stabilisers or emulsifiers as herein defined. The soluble and insoluble dietary fibre may be derived from fruits or vegetables for example from one or more fruit purees, one or more vegetable purees or mixtures thereof.

摘要翻译： 超过约10％至约250％的膨胀的冷冻充气产品，当熔化时的pH在约3.5至约5.2的范围内，包含水，0至约20w / w％的脂肪，约0.25至约20 w / w％不含脂肪的乳固体，约0.05至约1.5w / w％可溶性膳食纤维和约0.1至约5w / w％不溶性膳食纤维，约0.1至约35w / w％甜味剂，但不含附加稳定剂 或本文定义的乳化剂。 可溶性和不溶性膳食纤维可以来自水果或蔬菜，例如来自一种或多种水果泥，一种或多种植物糊或其混合物。

公开(公告)号：US08124164B2

公开(公告)日：2012-02-28

申请号：US11867223

申请日：2007-10-04

申请人： Beata Bartkowska ,  Timothy John Foster ,  Sarah Jane Gray ,  Sudarshi Tanuja Regismond ,  Jeffrey Underdown

发明人： Beata Bartkowska ,  Timothy John Foster ,  Sarah Jane Gray ,  Sudarshi Tanuja Regismond ,  Jeffrey Underdown

IPC分类号： A23G9/04

CPC分类号： A23G9/32 ,  A23G9/04 ,  A23G9/325 ,  A23G9/42 ,  A23G9/46

摘要： A frozen aerated product having an overrun of between about 10% and about 250% and a pH, when melted, in the range about 3.5 to about 5.2, comprises water, 0 to about 20 w/w % fat, about 0.25 to about 20 w/w % milk solids not fat, about 0.05 to about 1.5 w/w % soluble dietary fibre and about 0.1 to about 5 w/w % of insoluble dietary fibre, about 0.1 to about 35 w/w % sweetener but no additional stabilisers or emulsifiers as herein defined. The soluble and insoluble dietary fibre may be derived from fruits or vegetables for example from one or more fruit purees, one or more vegetable purees or mixtures thereof.

摘要翻译： 超过约10％至约250％的膨胀的冷冻充气产品，当熔化时的pH在约3.5至约5.2的范围内，包含水，0至约20w / w％的脂肪，约0.25至约20 w / w％不含脂肪的乳固体，约0.05至约1.5w / w％可溶性膳食纤维和约0.1至约5w / w％不溶性膳食纤维，约0.1至约35w / w％甜味剂，但不含附加稳定剂 或本文定义的乳化剂。 可溶性和不溶性膳食纤维可以来自水果或蔬菜，例如来自一种或多种水果泥，一种或多种植物糊或其混合物。