公开(公告)号：US08021706B2

公开(公告)日：2011-09-20

申请号：US10664101

申请日：2003-09-17

申请人： Beata Bartkowska ,  Timothy John Foster ,  Sarah Jane Gray ,  Sudarshi Tanuja Regismond ,  Jeffrey Underdown

发明人： Beata Bartkowska ,  Timothy John Foster ,  Sarah Jane Gray ,  Sudarshi Tanuja Regismond ,  Jeffrey Underdown

IPC分类号： A23G9/00

CPC分类号： A23G9/32 ,  A23G9/04 ,  A23G9/325 ,  A23G9/42 ,  A23G9/46

摘要： A frozen aerated product having an overrun of between about 10% and about 250% and a pH, when melted, in the range about 3.5 to about 5.2, comprises water, 0 to about 20 w/w % fat, about 0.25 to about 20 w/w % milk solids not fat, about 0.05 to about 1.5 w/w % soluble dietary fibre and about 0.1 to about 5 w/w % of insoluble dietary fibre, about 0.1 to about 35 w/w % sweetener but no additional stabilisers or emulsifiers as herein defined. The soluble and insoluble dietary fibre may be derived from fruits or vegetables for example from one or more fruit purees, one or more vegetable purees or mixtures thereof.

摘要翻译： 超过约10％至约250％的膨胀的冷冻充气产品，当熔化时的pH在约3.5至约5.2的范围内，包含水，0至约20w / w％的脂肪，约0.25至约20 w / w％不含脂肪的乳固体，约0.05至约1.5w / w％可溶性膳食纤维和约0.1至约5w / w％不溶性膳食纤维，约0.1至约35w / w％甜味剂，但不含附加稳定剂 或本文定义的乳化剂。 可溶性和不溶性膳食纤维可以来自水果或蔬菜，例如来自一种或多种水果泥，一种或多种植物糊或其混合物。

公开(公告)号：US08124164B2

公开(公告)日：2012-02-28

申请号：US11867223

申请日：2007-10-04

申请人： Beata Bartkowska ,  Timothy John Foster ,  Sarah Jane Gray ,  Sudarshi Tanuja Regismond ,  Jeffrey Underdown

发明人： Beata Bartkowska ,  Timothy John Foster ,  Sarah Jane Gray ,  Sudarshi Tanuja Regismond ,  Jeffrey Underdown

IPC分类号： A23G9/04

CPC分类号： A23G9/32 ,  A23G9/04 ,  A23G9/325 ,  A23G9/42 ,  A23G9/46

摘要： A frozen aerated product having an overrun of between about 10% and about 250% and a pH, when melted, in the range about 3.5 to about 5.2, comprises water, 0 to about 20 w/w % fat, about 0.25 to about 20 w/w % milk solids not fat, about 0.05 to about 1.5 w/w % soluble dietary fibre and about 0.1 to about 5 w/w % of insoluble dietary fibre, about 0.1 to about 35 w/w % sweetener but no additional stabilisers or emulsifiers as herein defined. The soluble and insoluble dietary fibre may be derived from fruits or vegetables for example from one or more fruit purees, one or more vegetable purees or mixtures thereof.

摘要翻译： 超过约10％至约250％的膨胀的冷冻充气产品，当熔化时的pH在约3.5至约5.2的范围内，包含水，0至约20w / w％的脂肪，约0.25至约20 w / w％不含脂肪的乳固体，约0.05至约1.5w / w％可溶性膳食纤维和约0.1至约5w / w％不溶性膳食纤维，约0.1至约35w / w％甜味剂，但不含附加稳定剂 或本文定义的乳化剂。 可溶性和不溶性膳食纤维可以来自水果或蔬菜，例如来自一种或多种水果泥，一种或多种植物糊或其混合物。

公开(公告)号：US06497913B1

公开(公告)日：2002-12-24

申请号：US09345114

申请日：1999-07-06

申请人： Sarah Jane Gray ,  Susan Turan

发明人： Sarah Jane Gray ,  Susan Turan

IPC分类号： A23G902

CPC分类号： A23G9/46 ,  A23G9/04 ,  A23G9/20

摘要： Using an homogenizer operating at higher pressures (ca. 2000 bar) than those conventionally used in ice cream manufacturing, it is possible to generate smaller oil droplet sizes (ca. 0.3 &mgr;m) in an ice cream premix. It allows stabilization of a larger air:water interface, leading to smaller discrete gas cells which in turn modify the organoleptic quality of the ice cream.

摘要翻译： 使用在比冰淇淋制造中常规使用的更高压力（约2000巴）下操作的均化器，可以在冰淇淋预混物中产生较小的油滴尺寸（约0.3μm）。 它允许更大的空气：水界面的稳定化，导致更小的离散气体细胞，这又改变了冰淇淋的感官质量。

公开(公告)号：US08003151B2

公开(公告)日：2011-08-23

申请号：US11447509

申请日：2006-06-01

申请人： Allan Sidney Bramley ,  Sarah Jane Gray ,  Susan Margaret Turan ,  Daryl Dwayne Spors ,  Sonja Marie Frisch

发明人： Allan Sidney Bramley ,  Sarah Jane Gray ,  Susan Margaret Turan ,  Daryl Dwayne Spors ,  Sonja Marie Frisch

IPC分类号： A23G9/00

CPC分类号： A23G9/327 ,  A23G9/38

摘要： A low fat frozen confectionery product is provided having 5 wt % or less fat which product comprises a combination of an ice structuring protein (ISP) and a polyol ester of a fatty acid.

摘要翻译： 提供了一种低脂肪冷冻糖食产品，其具有5重量％或更少的脂肪，该产品包含冰结构蛋白（ISP）和脂肪酸的多元醇酯的组合。