公开(公告)号：US6090421A

公开(公告)日：2000-07-18

申请号：US198398

申请日：1998-11-24

申请人： Martin Christophersen ,  Johannes Mattheus Cornelissen ,  Susanne Wenger

发明人： Martin Christophersen ,  Johannes Mattheus Cornelissen ,  Susanne Wenger

IPC分类号： A23L5/10 ,  A23L5/42 ,  A23L13/40 ,  A23L27/00 ,  A23P20/10 ,  A23L1/275 ,  B05B1/02

CPC分类号： A23L13/43 ,  A23L13/428 ,  A23L27/80 ,  A23L5/19 ,  A23L5/42 ,  A23P20/11

摘要： The present invention relates to a browning composition which, when applied to a foodstuff, in particular meat or a meat product, imparts a browning effect to the surface of the substrate to which it is applied. More in particular, the present invention relates to a browning composition which can be applied by spraying on the foodstuff. This is achieved by dissolving or dispersing a browning agent in a water phase, and mix such water phase with an oil or fat phase to form an emulsion.

摘要翻译： 本发明涉及一种褐变组合物，其在施用于食品，特别是肉或肉制品时，对其所施用的基材表面产生褐变作用。 更具体地，本发明涉及可通过喷洒施用于食品上的褐变组合物。 这通过将褐变剂溶解或分散在水相中并将这种水相与油相或脂肪相混合以形成乳液来实现。