公开(公告)号：USD549426S1

公开(公告)日：2007-08-28

申请号：US29261523

申请日：2006-06-15

Applicant: Bin Fu ,  Don Barnes ,  Suzanne Annette Devyak

Designer： Bin Fu ,  Don Barnes ,  Suzanne Annette Devyak

公开(公告)号：US07914834B2

公开(公告)日：2011-03-29

申请号：US11453510

申请日：2006-06-15

Applicant: Bin Fu ,  Don Barnes ,  Suzanne Annette Devyak

Inventor： Bin Fu ,  Don Barnes ,  Suzanne Annette Devyak

IPC: A23P1/10

CPC classification number: A21C11/08 ,  A21C11/04 ,  A21D13/24 ,  A21D13/40

Abstract: The invention provides a method of forming an edible item. The method includes the step of forming dough into a substantially planar ribbon having a first height. The dough is at least partially elastic. The method also includes the step of permanently displacing a portion of the at least partially elastic ribbon to a second height greater than the first height with a cutting die. The inventive method can produce a cracker formed from sheetable dough. The inventive cracker includes a first portion of planar configuration and a second portion integrally formed with and raised from said first portion.

Abstract translation: 本发明提供一种形成可食用物品的方法。 该方法包括将面团形成具有第一高度的基本平坦的带状物的步骤。 面团至少部分弹性。 该方法还包括使用切割模具将至少部分弹性带的一部分永久移位到大于第一高度的第二高度的步骤。 本发明的方法可以生产由可成型面团形成的裂化器。 本发明的裂解器包括平面构造的第一部分和与所述第一部分整体形成并且从其升起的第二部分。